La Lucciola - Carta

We went to this restaurant three times and each time had an excellent meal. The risotto with beetroot was my favourite. The service was excellent too.

a location treated in detail, beautiful and particular, courteous staff and exquisite food without spending exorbitant figures, one of the most good pizzas ever eaten in a mirror. recommended

attentive staff is very kind, which recommended me excellent dishes .if I had to make a note, it would be only for the curly cut slightly insipid .. but for the rest all excellent .. congratulations Ver carta

the rates are abundant and the prices are competitive. the sin is that, while having ordered the phone hours before the takeover, I still had to wait 45 minutes to be able to withdraw the order, once arrived on the spot. Overall is a good restaurant.

With our extended family we opted for pizzas after a starter. These were fine and tasty but huge… So we kindly asked the waiter if we could take the leftovers. “No problem” he replied “we are happy to take care of this”. The waiter however failed to keep his promise and dumped the leftovers in the bin…

We live locally, and because 'Smeraldo ' is not open out of the summer season, we had forgotten just how good it was. We were a table of seven, and all were happy with their meal. The anti pasta was the best we have had in Italy. And beautifully presented. Pizza was good and the steak excellent. My spirulina pasta was delicious. Primativo wine was very good and we all had a great evening, helped by the efficient and unobtrusive service. We will be returning shortly. Ver carta

the service was bad, starters and first served at the same time, never seen such a thing in any other place. nothing to say about the staff of room, kind and helpful. update since I can't replicate to your response, I edit my review. Firstly, we were served by more waiters, none of the 4 commens has expressed the desire to keep light as you say, or to serve at the same time appetizers and first. the discomfort does not even result from the lack of space on the table, but from the fact that we consumed the first cold, having arrived together with the appetizers.

nice local staff, attentive and a very efficient and kind caposala. that deserves a cook and/or best raw materials. starter of the day consisting of mackerel with green sauce (cold cold cold cold cold cold cold cold), mussel sauté and capocollo with mozzarella nodes. marinated anchovies appetizer (the best dish). of first black sepia linguine with astice (the linguine were black, perhaps in the paste there was black cuttlefish) and the aastix was half (you can not bring a crush to open the chela! of second frying of paranza (it is to say. ) all surrounded by a single leitmotiv. flavored, dish, without character, fish that does not know of fish. sin, because the place deserves, the service is...

only because recommended. better read reviews. very beautiful location, both inside and outside, all treated in detail, from the bathroom, to the room, to the tables, to the napkins. nothing to say, indeed. I decide to change my mind, practically after 3 minutes of clock, I ask if possible, but they tell me that the command has already gone but look what combination. exchange of 18 euros with 10 euros, there is a great loss therefore nada. the problem is that having already called the dish (to them say) should take those 20 minutes instead .. more than 3/4 hour. ergo, the dish could have changed. I would have liked to see if they didn't tell me yes, after 3 minutes. cmq, discreet fish dishes... Ver carta