La Lune - Carta

L'essentiel

➤ 44, Rue Du Faubourg Madeleine, Beaune 21200, France

Carta • Européen • Français • Fruits De Mer • Restauration Rapide

---

"To start a very beautiful room and very nice decoration with a good atmosphere and a very welcoming staff with humour what I find top the choice of the map is certainly not very varied but it goes well with the name of the restaurant and it assures us fresh and unfrozen products. For my part I had taken the snails that were just succulent and my companion had taken a goats. The presentation of the plates was really beautiful and well topped even if it doesn't look, it feels like tasting. To follow me I had taken a calf with the bites that had a perfect cooking to my taste and it was accompanied by a very good purée with an original presentation my companion had taken a sea land accompanied by a polenta that was as delicious and the sauce this bride perfectly and to finish I had chosen a chocolate that is a delicious and mellow marrow accompanied by a ball of ice cream of a fragrance that I did not know but that was very good and To conclude this restaurant is top from the beginning to the end, we have not had a single disappointment and prices are more than affordable given the quality of the products. Thank you very much for this meal that I am not ready to forget"

Au Coq Bleu

➤ 10 Rue Carnot, Beaune, France, 21200

Carta • Français • Européen • Terrasse • Bons De Restaurant

---

"good coq au van and excellent wine list with reasonable prices. it is a small, cosy place for informal dining. But if there are less considerate guest in the room, it can diminish your overall experience."

La Superb

➤ 15 rue d Alsace, 21200, Beaune, France

Carta • Thé • Vin • Sushi • Européen

---

"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."

Pietro

➤ 4 Boulevard Jules Ferry, 21200 Beaune, France, French Republic

Carta • Pizza • Français • Européen • Italien, Végétarien

---

"Excellent restaurant-pizzeria. Welcome, with waitress and waitress at your service. Pizzas are delicious (The 4 cheeses with Gorgonzola and refined dips, Calzone Gourmande with pieces and Bourguignonne with snails). The pizza dough is really delicious. We didn't try the other dishes but it seemed, on the other tables, good bill too. A beautiful wine cellar in the facts and on the map. We have consumed a very good alloy burgundy on a real cream of cassis and an excellent St Romain Blanc. Excellent desserts between the fresh pineapple carpaccio and the hazel ice ball, it is an original and gourmet coffee. Nothing to say again. Fast and efficient impeccable service."

Le Maufoux

➤ 45 Rue Maufoux, 21200 Beaune, France, French Republic

Carta • Vin • Poisson • Terrasse • Cuisine Traditionnelle

---

"I loved the dishes and wines offered. The snails are melted with its well-stocked parsillad sauce. The shoulder of the roasted lamb is very crispy on the outside and very tender on the inside with some well roasted garlic heads, all are well accompanied with its wine sauce from the region. The atmosphere is cozy but sober with tones of wood colors and comfortable chairs."