L'essentiel Beaune - Carta

La Lune

➤ Beaune, 32 rue Maufoux, 21200, France

Carta • Fusion • Japonais • Français • Les Végétariens Bienvenus

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"Everything is impeccable, the chef, the food, the art of the food presentation, the taste, the waiter. The semi-portion dish is only the most remarkable part, it allows you to try almost everything, from snacks to dessert. We are so grateful to have found this place, he made our last night in France a perfect end. (Original view) Everything is impeccable, chef, food, food presentation art, taste, waiter. The half dish is just the most remarkable part, it allows you to try almost any snacks at dessert. We are so grateful that we found this place, it made our last night in France a perfect end."

Au Coq Bleu

➤ 10 Rue Carnot, Beaune, France, 21200

Carta • Européen • Français • Terrasse • Chèques Restaurant

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"A delicious dinner in a warm place. The staff is very welcoming, the kitchen is friendly and very good. Small care. Excellent wine, recommended by our server, very good advice! All this has a correct price!! Petit Charles thanks you for the installation of his high chair and this service so smiling and warm. Soon Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coq Façon Gaston Gérard, Boeuf Bourguignon"

La Superb

➤ 15 rue d Alsace, 21200, Beaune, France

Carta • Thé • Vin • Sushis • Européen

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"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."

Pietro

➤ 4 Boulevard Jules Ferry, 21200 Beaune, France, French Republic

Carta • Pizza • Européen • Français • Italien, Végétarien

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"Very nice frame Despite the slightly steep descent of the stairs The pizzas are not really too bad, thick dough for my taste, elastic, not fine and neither crispy, snails can go badly for the blue butter too (see the photos) I hope they will change and improve We will surely come back to see if it's better Compared with magazino no doubt.. I hope my comment will be appreciated in the future Service: Dine in"

Le Maufoux

➤ 45 Rue Maufoux, 21200 Beaune, France, French Republic

Carta • Vin • Poisson • Terrasse • Cuisine Traditionnelle

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"A restaurant with a warm and cozy feel. There was only one staff member and a chef in the small kitchen, but it wasn't slow and the service was very good. I had high expectations after hearing that the wine list was good, but it exceeded my expectations. There are a lot of wines that are difficult to find...and the prices can't be this good...!! There are so many good wines to choose from that it is not easy to choose. For appetizers, smoked herring, potatoes, and pickled vegetables. A perfect combination of flavors, from the smoky flavor to the sweetness of potatoes and the freshness of pickled vegetables. It went really well with the clean, sharp style of wine. For my main meal, I ordered oeuf meurette, a traditional Burgundy dish. The dish was served in a hot Staub cast iron pan. The red wine sauce containing eggs, bacon, and pork blood, and the semi-dried mushrooms on top were very fragrant and delicious. Even the crispy croutons soaked in sauce are perfect."