Teléfono: +33967538949,+33493010650
Dirección: Port de Plaisance, 06310 Beaulieu-sur-Mer, France
Ciudad: Beaulieu-sur-Mer
Menú Platos: 18
Reseñas: 384
"We went to La Maison de Beaulieu for lunch with my friend. Actually, wanted to have a breakfast and were looking for a place, but no one restaurant was serving breakfast, only coffee. It was 11-30 a.m. and all restaurants in this area are open at 12 p.m. We couldn’t wait because had to go to airport. We tried to check with couple of places next to La Maison de Beaulieu if they can start to serve food earlier but nobody could do it for us. And only La Maison de Beaulieu did! The very nice waiter speaking on the several languages met us, gave us the table outside (the weather was super) and promised to serve us as quick as it’s possible (the time was important in our case, and they kept promises). We ordered Salad Niçoise, Salad with Goat cheese and Homemade Foies gras. Each of these dishes was very delicious, and very special. And despite the fact that all 3 dishes were cooked very fast, they were served in a very nice way and with real care. Salad Niçoise – we took 2 times in the other restaurants in this area. In one of the very famous restaurants located close to La Maison de Beaulieu I was told that everywhere this salad cooked with canned tuna except very expensive restaurants. And, what was the surprise when I saw in the menu “Salad Niçoise with FRESH Tuna”. The way of cooking was exactly what you expect, Tuna was a little bit seared outside and raw inside. Foies gras – the day before we also tried homemade Foies gras in the other place. It was good but I even asked my friend what is the difference compare to the Foies gras which we are buying in cans? But Foies gras in La Maison de Beaulieu was absolutely different. It was warm, more tight then from the cans, and no concerns that this one was home made. Goat cheese, was also very good. We also took wine, were suggested to take Chardonne, it was matching with food so good, starting with 1 glass only we finished the whole bottle. The farewell lunch was just amazing present from St-Jean-Cap-Ferrat!!!"
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