La Maison des Têtes

The food was very good the staff hasn't yet learned (Notice of Origin) Das Essen war sehr gut das Personal muss noch dazu lernen

We ate here three nights while staying at the hotel. Wonderful Alsatian food. We had some fish in a risotto and a sausage plate that stood out.

Very beautiful frame. Nice dining room. Very good service. All right. On the other hand very disappointed by the sauerkraut. Scented meats and especially tasteless. The knack and the white bolt assipid. Bad **** for me. I find high prices. For the very small alsatian specialities menu. No steakehoffe! Ver carta

Great brewery, excellent service. You can say the starred restaurant is next door. Strongly recommended, a real alternative to tourist restaurants. (Original view) Tolle Brasserie, top service. Man merkt, dass das Sternerestaurant nebenan ist. Sehr zu empfehlen, eine echte Alternative zu den Touristenrestaurants.

Very good meal (good entrance); a delicious and sought-after dish; chocolate marrow with dessert not bad without any more), super pleasant frame in a small inner courtyard. Quality of unequal service: some very polite and pleasant, others a little brusque or even unpleasant what would happen willingly. But in general, it's a good time.

We stayed at the Masion des Tetes and had driven all day through the Alsatian wine towns; so did not wish to go far for dinner. The Brasserie was super convenient being in the hotel and we enjoyed the classic paneled surroundings. Our meal was good and wine excellent. It was a weekday night and the hotel faces a busy shopping street. But as it was after shopping hours, few were in the brasserie which made for a quiet dinner, but we might have enjoyed having the company of more diners! Ver carta

One of the best restaurants in Colmar. Hervorragendes Menü at fixed prices for lunch in a historical and rustic setting. Deigned with his plate name Michelin now that Chef Girardin has put his hand on it and has improved the offers. (Original view) Einer der besten Restaurants in Colmar. Ausgezeichnete Prix-Fixe-Menü zum Mittagessen in einer historischen, rustikalen Umgebung. Wert auf seine Michelin-Platten-Bezeichnung jetzt, dass Koch Girardin hat seine Hände auf sie bekommen und die Angebote verbessert.

Beautiful building.expected to be treated to a finer dining experience. Food was average with some degree of bland. Rather pricey for the lack of quality. Service was uneven and somewhat indiffferent. Did not check on table after serving main course; broke cork when opening wine which could happen to anyone) but did not offer another bottle even though there was pieces of cork in the wine. When questioned about a dessert soufflé , was informed that it was supposed to be served that way even though not normally undercooked. Would not retrurn here and advise others to find alternatives.

This was the first time we left a hotel feeling bad. The hotel is not a Relais chateaux only the prices are. The breakfast is supermarket quality, with rotten fruits, old bread, the poached egg which was not made with enthousiasm the chef was chatting with friends and was annoyed that he had to prepare it) were raw, drenched in water. And I’m talking about the chef, of the Michelin star restaurant. When we gave feedback he seemed not interested at all. They did absolutely nothing to make up for it or to make us feel welcome. The reception is cold and unfriendly, but arrogant too. Rooms are small, sober, bathrooms are claustrofobicly small. The hotel and the food are not ok!!! Stay away if yo... Ver carta