La Maison du Pressoir

An excellent restaurant, a lovely and competent waiter, an invested chef who serves you beautiful and good dishes. I recommend I go there every 15 days

This is the second time we had dinner in this restaurant and the experience is very satisfactory. The kitchen is very good and the server is very nice. We recommend!

I had the opportunity to eat in this beautiful establishment. The products are fresh,Everything is homemade and it feels... A good cuisine, a good cozy and family atmosphere. To recommend; Ver carta

Great discovery. It's a First and probably not the last. Menus are accessible to all and tasty dishes made by Chef Bourbonnais. Thanks to Jérôme for his sense of service and his friendliness.

Balivernes, negative opinions. For On this day of the 14/12/2023 at 12:00, we were able to taste, without prejudice, the dishes of the Chef we met. A humble and discreet person, but at the command of these warm places.

Special mention to the friendly young waiter. Very good quality cuisine. A suggestion: in the tasting menu associated with the wines, the quantities of wine could be reduced.... The goal is to taste. Highly recommended place in the area. Ver carta

A very good restaurant halfway between traditions and modernism. The dishes are very well presented and very good. The service and reception of Chef Thierry Bourbonnais are also of very good quality. That positive points, I recommend without hesitation!

Moment agréable que ce dîner passé dans la salle cosy de ce restaurant avec sa cheminée Excellent accueil, serveur très agréable. Seul bémol, il est seul un samedi soir pour faire l’accueil, le bar, le service, avec une salle pleine. Malgré toute sa bonne volonté et son énergie il ne peut pas être partout. Il a d’ailleurs été secondé par un cuisinier pour le service à certains moments. Côté cuisine, c,était très réussi. Excellent tartare de haddock, frais, bien assaisonné, l’œuf frit vaut le détour, il mériterait peut-être un petit coup de peps mais c’est une question de goût. Le risotto est parfaitement maitrisé lui aussi assaisonné à souhait. La cuisson du bar est elle aussi maitrisé pour...

This place made me want every time I walked in front, I went there for my birthday. The place is very welcoming, the very nice staff, the very pleasant terrace but on the other hand the dishes really not good to say worse. I have rarely eaten so badly. Inside, a very special type of fatty liver soup, a stretchy limit and the intercoast a taste of fresh steps that I could barely touch, yet I’m not hard, but that really doesn’t. Dear Sir, as I cannot answer your comment, I am changing my position to be able to do so. I don’t think I was insulting in my opinion that wanted to be a critique that could have been constructive for who knows how to get back a little time in question, but it’s not yo... Ver carta