La Mie Câline - Carta

15 Rue Beaurepaire, 55100 Verdun, France

🛍 Cafés, Kebab, Pizza, Asiatique

4.1 💬 1175 Reseñas
La Mie Câline

Teléfono: +33890719985,+33329837493

Dirección: 15 Rue Beaurepaire, 55100 Verdun, France

Ciudad: Verdun

Menú Platos: 27

Reseñas: 1175

"Great patisserie. Cheap and delicious. My favorite sandwich was more in stock. Good. The bread is too good... like everything else! I recommend..."

User User

Good value for money!

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Reseñas

User
User

Great, especially the doughnuts! super clean and pleasant! To be recommended!


User
User

Great patisserie. Cheap and delicious. My favorite sandwich was more in stock. Good. The bread is too good... like everything else! I recommend...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatique

Comodidades

  • Terrasse

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Bonsejour

Bonsejour

Route de Metz - 55100 Verdun, 55100 Verdun, France

Carta • Italien • Français • Européen • Végétarien


"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."