La Mie Câline - Carta

25 Place De La Motte, 87000 Limoges, France

🛍 Desserts, Traiteur, Boulangeries, Boulangerie, Bio

3.7 💬 178 Reseñas
La Mie Câline

Teléfono: +33890210158,+33555334812

Dirección: 25 Place De La Motte, 87000 Limoges, France

Ciudad: Limoges

Menú Platos: 21

Reseñas: 178

Sitio Web: http://www.lamiecaline.com/

"It has nothing to do with the motte! I only buy it when there's really nothing else to open 2/3 times a year, the bread is ... flour, bad flour! It's always with great regret! I'm sorry about those who work there! I don't know how we think I'm gonna eat something in the middle of the hugs. There are the corridors in front where there are already everything you need and no more expensive!"

User User

What choice , c is good and the equipes are at the top

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Reseñas

User
User

it's good especially cookies against usability sometimes it's not crazy


User
User

It's good especially cookies versus friendliness sometimes it's not crazy


User
User

Imperial staff who do not care for clients...rigolades and incompetences. Ver carta


User
User

Coffees of low quality. Capuccino without coffee! I confused it with a hot chocolate...


User
User

Never disappointed, I really love this bakery, sandwiches, salads, pastries are on top. The employees are very kind. I recommend


User
User

Very nice and fast seller, the products are not exceptional but we know it in advance! possibility to eat on terrace on tables or to eat up. view on the halls and pedestrian streets. Ver carta


User
User

The friendliness and smile of the seller is not optional unlike the bag to carry the purchases. In any case, it costs less than 20 cents, even during the shooting period! It's the first time I get out that the bags are paying!


User
User

It's nothing to do in the place of the motte! I buy it only when there's really nothing else to open 2/3 times a year, the bread is .... flour, bad flour! It's always with great regret! I am very sorry for those who work there! I don't know how you think I'm gonna eat something half-câline there's the halls in front of where there's already all that it takes and no more expensive!


User
User

It has nothing to do with the motte! I only buy it when there's really nothing else to open 2/3 times a year, the bread is ... flour, bad flour! It's always with great regret! I'm sorry about those who work there! I don't know how we think I'm gonna eat something in the middle of the hugs. There are the corridors in front where there are already everything you need and no more expensive! Ver carta

Categorías

  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Traiteur Servicios de catering que ofrecen una amplia variedad de platos deliciosos y bellamente presentados, perfectos para cualquier evento o reunión. Nuestro menú combina creatividad con ingredientes de calidad para deleitar a sus invitados. Ver carta
  • Boulangeries Una deliciosa variedad de pasteles, panes y dulces recién horneados, elaborados con amor e ingredientes de primera calidad para un dulce capricho matutino o un deleite vespertino.
  • Boulangerie, Bio

Comodidades

  • Terrasse

Restaurantes Similares

L'agape

L'agape

16 Rue D'Aguesseau, 87000 Limoges, France

Carta • Café • Glace • Viande • Fromage


"Booked the day before, we arrive a little late, no worries for the welcome which was charming: First glances, the dining room is cozy, the armchairs cute, the restaurant decor is trendy. Low volume music giving the nice soundscape. The starters were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no errors in cooking or seasoning, the sauces highlighting the meat well, and the effort of presentation always welcome. The wine advice was perfect, my glass of Corsican wine was even surprising and went wonderfully with my beef. We were able to taste only one dessert, because we had eaten well before, the chocolate cake was very good as well as the accompanying vanilla ice cream. The coffee even if it's a detail was served in pretty cups, ending the meal on a warm note : We can only recommend this restaurant, both for the cozy atmosphere and the delicious food : (Original Reserved, the day before, we arrive a little late, no worries for the welcome that was charming : First look, the room is cozy, the cute chairs, the decor of the restaurant is trendy. Low volume music giving the sound atmosphere nice. The entries were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no cooking error, no seasoning, the sauces well worth the meat, and the always welcome presentation effort. The advice on wine was perfect, my glass of Corsican wine was even surprising and marvelled with my beef. We were able to taste a single dessert, because well eaten before, the chocolate marrow was very good as well as the vanilla ice accompanying it. The coffee even if it is a detail was served in pretty cups, ending the meal on a warm note: We can only advise this restaurant, both on the cozy atmosphere and on the delicious pity:"

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Carta • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."