La Munizione - Menú

Largo Duomo 12, 89861, TROPEA, Italy

🛍 Caffè, Pasta, Italiano, Frutti Di Mare

4.3 💬 4494 Reseñas
La Munizione

Teléfono: +393463827594,+393996361274

Dirección: Largo Duomo 12, 89861, TROPEA, Italy

Ciudad: TROPEA

Platos: 18

Reseñas: 4494

Sitio Web: http://www.lalamiaristorante.com

"the location is very nice....we had dinner on the terrace, I would probably recommend to equip the structure of fans, because it was too hot and it is not the max when dinner. Good service, with helpful and smiling staff, which is not recently. As for the menu, you can order sushi either with the all you can eat formula or with a la carte menu. We ordered the card, mixed sushi pieces, premetto was not bad but not excellent, the only flaw, probably if you put a similar proposal, i.e. mixed sushi, bhe you have to give something all that proposed in the menu. Finally I ordered a bowl of cous cous to the vegetables, good, but for my goilets slightly too aqueous. N.B. we smoked hookah"

Ursula Ursula

Food: 5 Service: 5 Atmosphere: 5

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Reseñas

Ethan
Ethan

service: dine in meal type: dinner price per person: €30–40 recommended dishes: filej con cipolla e fagioli tipici


Natasha
Natasha

Awesome wait staff, Marcelo and Ana, and incredible food. Authentic. Best meal I had in my two weeks in Italy. Loved it so much we went back twice.


Clifford
Clifford

Pulled into town after too long a drive and walked to La Lamia at 9:00. Down an alley, into a beautiful, small open air space between buildings their...


Jim
Jim

I normaly wouldn't post a bad review but my wife and I went to eat here saturday october 6th. We had no reservations, but were seated immediately and given...


Cira
Cira

Sat down for an aperol spritz and a gin and tonic. Service was slow when we finally received our drinks they were watered down and were asked to pay immediately. I guess they knew we would not be ordering a second….lol. Anyway save your money…


지숙
지숙

I love this place. you are in the heart of the historic center, but according to the veranda, the place has a very quiet and relaxing atmosphere also in the middle of August. and is one of the few places where you can find sushi or tropea of poke bowl. That's great.


Թալին
Թալին

In vacanza a Tropea abbiamo trovato questo ristorante dove ci siamo tornati due volte. Ambiente interno ed esterno molto intimo e curato. La proprietaria ed il personale preparati e molto cordiali. I piatti ottimi. L’antipasto con gli assaggi di cipolla sublime per il palato e la vista. Ogni piatto ordinato ha soddisfatto le nostre aspettative. Speriamo di ritornarci presto.


Nicoletta
Nicoletta

very good experience, we took the sushi on paper from pieces except the sore note the famous onions of tropea on sushi ....I don’t know why it has to do....but the rest was all good, we smoked wide also there nothing to say... the only painful note and the heat I would have breathed fans with jet of water to refresh the environment because we were on the upper floor and we were closed on the four.


Sandro
Sandro

the location is very nice....we had dinner on the terrace, I would probably recommend to equip the structure of fans, because it was too hot and it is not the max when dinner. Good service, with helpful and smiling staff, which is not recently. As for the menu, you can order sushi either with the all you can eat formula or with a la carte menu. We ordered the card, mixed sushi pieces, premetto was not bad but not excellent, the only flaw, probably if you put a similar proposal, i.e. mixed sushi, bhe you have to give something all that proposed in the menu. Finally I ordered a bowl of cous cous to the vegetables, good, but for my goilets slightly too aqueous. N.B. we smoked hookah

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Prenotazioni
  • A Tarda Notte
  • Posti A Sedere
  • Serve Alcolici

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"Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito seco eu fui duas vezes para este restaurante. No primeiro dia pensei que a comida era excelente, digna de uma estrela de michellin. no segundo dia eu pedi pratos diferentes e encontrei a comida para ser regular. Eu dou marcas completas para a memória do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no mundo com polvo, ervas selvagens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito doce 2 torta de espadarte envolto filha limão creme pinheiro noz e uva. não era torta, cubos de peixe em forma de torta de jot fusillli com cebola de polvo tropeia queijo pecorino manteiga. Muitas pastas. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. era muito seco"