TROPEA
Da Nico E Lilly Tropea

Da Nico E Lilly Tropea

Via Carmine 29, Via Carmine, 31, Tropea, Italy, TROPEA

Caffè • Pizza • Italiano • Mediterraneo


"Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito seco eu fui duas vezes para este restaurante. No primeiro dia pensei que a comida era excelente, digna de uma estrela de michellin. no segundo dia eu pedi pratos diferentes e encontrei a comida para ser regular. Eu dou marcas completas para a memória do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no mundo com polvo, ervas selvagens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito doce 2 torta de espadarte envolto filha limão creme pinheiro noz e uva. não era torta, cubos de peixe em forma de torta de jot fusillli com cebola de polvo tropeia queijo pecorino manteiga. Muitas pastas. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. era muito seco"

Da Nico E Lilly

Da Nico E Lilly

Via Orazio Toraldo Di Francia, Tropea, Italy, 89861, TROPEA

Pizza • Pasta • Dessert • Pescare


"This restaurant has a fascinating trail of high and low scores with quite exciting replies from the owners! We were therefore fascinated and wanted to see for ourselves. We had already eaten at several other of the best reviewed restaurants in the old town. So what we can say for definite, based on our visit, is: the service is excellent polite engaging, accurate, helpful informal, speedy attentive. The secret of going to a fish restaurant out of the main tourist season is to listen carefully to what they offer. They offered three dishes off the menu; that normally means that the fish and seafood are fresh that day and can be relied upon, so we took all three options. The food was excellent. There was only one slight criticism. One of the offered special (antipasti) dishes was a mixed fried platter of prawns and battered small fish. There was still a little bit of grit or send in some of the fish But not worth complaining about. We asked for them to recommend a local white wine and it was excellent: Calanchi. We were offered without charge while we chose our dishes some Prosecco, and at the end a limoncello. The total cost of five courses between us was €105, which makes it almost identical to the other restaurants in the old town, no matter what the other reviewers say. Although not in the old town, and perhaps a little bit more challenging to find, we would Hartley recommend this as a good typical restaurant representing local produce and with good cooking skills. The presentation was generally very good and attractive."

Osteria Del Pescatore

Osteria Del Pescatore

Via Del Monte, 7, TROPEA, Italy

Vino • Pasta • Pescare • Bistecca


"we were happy last night in tropea and decided to celebrate with a special fish dinner at a beautiful place. we discovered the osteria del pescatore in the evening before and had a nice chat with a guy who was connected to the restaurant (possibly the...owner) while over. we saw on trip advisor and noticed the mixed reviews, but the photos of the courts pushed us to try. the reality did not agree with the image. each catastrophe requires the confluence of several failures, and that was not an exception. first we ordered antipasti full expectation. When they arrived, we were disappointed to see that the crowd was quite annoying. our octopus salad was delicious, but two tablespoons spread over a servier plate for eur12 is neither on the eye, nor does it hunger very. our hopes were still on the main dishes: thunfish with tropea tweeping and thunfish with three same next mistake was waiting underminable (approx. an hour). Third, when our main course finally arrived, it was cold and undercooked. In view of our waiting and the rugged hunger, we decided not to send it back. when we asked how everything was confronted with the personal. they explained that the gas cylinder had run out in the kitchen. in that we saw that a gas supplier had passed our table and replaced the 20kg gas cylinder. this is inevitable a kitchen running out of fuel in the middle of the top dining hour! what kind of chef has this restaurant? they can have run out of the food! we could have forgiven the waiting period if they had explained the problem with the gas, redeem our food and delivered it properly boiled and hot. of course the main parts were also miniskule. fifty-eight euro for tiny bites of poorly prepared food. we felt deceived by a tourist trap. in fairness for the personal they listened to our complaining politely and were friendly. on a bit reflexion after the fact, the night and the day nature of the mixed reviews for this restaurant seem to display various employees at different nights: a competent and other not so competent. we've got bad luck. two stars (instead of one) for the fact that the personal reacted to us politely, but they really need to work on their professionalism and the consistency of the quality of their food service."