Caffé Del Corso - Carta

Great Tartufo ice cream. Very friendly people. Always like food: 5 Service: 5 atmosphere: 5.

an open aperitif on the central street, with a good glass of white wine. kind staff, fast service and honest prices. satisfied.

Be careful. Everywhere on the Internet it is called “Open daily until 3 pm”. We went there on Sunday 7:00 and Monday 10:00 and on both occasions it was closed (end of February). Ver carta

vegan lace truffles available. there are sure of pistachio, black (melting chocolate) and hazelnut. specified if you are also lactose intolerant, since there are other vegan goats.

Lace truffle vegan option available. There are safe at Pistacchio, Black (black chocolate) and Hazel. Specify whether you are also lactose intolerant, since there are other veganized tastes.

Very cosy and nice place to sit. Here I had my first tartufo. And it was great, I've had a cocco version very tasty. Very, very friendly staff. You should go there if you are in Tropea, and if you like a creamy ice-like taste Ver carta

Stay away. Place is dirty, disorganized, and gelato has no flavor. If that is not bad enough, after buying gelato and pastries it turns out you are not allowed to enjoy it in front of the place apparently that’s how ashamed they are of their own gelato that you can’t sit at their own tables. Rudeness is not worth their poor product.

gelateria placed in a central position on one of the most frequented alleys of tropea; has external tables. Ice cream, proposed as a craft, is nothing exceptional: plates, lack of creaminess. one of the specialties is the onion of tropea ice cream: I didn’t find it exciting and (in my opinion) leaves an intrusive aftertaste in my mouth. I can't give judgments on the truffle, another product boasted as typical from the ice cream shop. Average prices.

We enjoyed the friendly staff, the great coffee, the pastries (try the treccia crema in case they have it! and the tartufos (the one with pistachios was my favourite a couple times. Just the fig-tartufo disappointed us a little since we both couldn`t find a flavor of figs, instead more of some liqueur that probably was supposed to taste like fig. But besides that, we enjoyed wonderful breakfasts and desserts there and were quickly treated sincerely as regulars. Ver carta