La Pagode d'Or - Carta

Very nice discovery, a great welcome, a nice show, a feast for taste buds. And a little more attention that's hot in the heart!

The bosses are very pleasant and the show kitchens is rather nice and humorous. Food side :Quantitysufficient and good We're done with the more normal sake.

The very nice and welcoming bosses take care of us from the beginning to the end. I recommend it to 400% formul meals made in front of you fresh and very good product. Ver carta

A great experience in this restaurant. A very friendly welcome. The meal prepared under our eyes on the heating table seduced us. Fresh products, well executed kitchen. A real sight for the eyes. It was delicious.

A beautiful discovery! A refined cuisine that the chef realizes before your eyes. Not to mention the cooking and flavors it masters perfectly. A human-sized restaurant that uses good products very far from its factories that are buffets at will. Bravo!!! I recommend!

Coming from Switzerland and passing to Vienna, discover this warm, welcoming place. Owners make themselves comfortable while being respectful. The dishes are delicious and the cooking ritual in front of you is a privileged and friendly moment. I recommend this magical and delicious experience Ver carta

I was delighted with this discovery. The welcome was lovely. I had reserved (a board). After choosing a menu, the chef was on our left and started playing with his knives and other useful utensils and some notes of humor later, we were served as Princes... Everything was deliciously balanced between vegetables and proteins... a meal like I love them... I recommend of course

Great experience was the first time we went to a Japanese restaurant with cuisine in front of the guests like that. The show is at the rendezvous, the chef is super nice and taquin, and the food was very good, the hearty meal! We chose the Banzai menu, with lobster tails: it was absolutely delicious! We've come out all together! Next year for the next Jazz issue in Vienna! :

First time in this Japanese restaurant and we are shared. The waitress and the chef are very friendly, smiling and listening. Principle: The chef makes his show in front of us by preparing the dishes. It’s good to see but I feel like I’ve paid the show rather than the quality/quantity of the products (cold rice, really low quantity 6 menus are offered (from 23€ to 69€) Big disappointment, it was really cold in the restaurant, guests ate with the jackets. It is a pity because it has potential, but prices are very high. Ver carta