La Paillote - Carta

7 rue Jeannin, 21000, Dijon, France

🛍 Thé, Poulet, Chinois, Restaurants

4.2 💬 3291 Reseñas
La Paillote

Teléfono: +33629187779,+33380673559,+33890718984

Dirección: 7 rue Jeannin, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 26

Reseñas: 3291

Sitio Web: http://la-paillote-dijon.doomby.com/

"For my son, dijonnais for 15 years, it's the best Chinese of Dijon.....Tonight on Saturday, July 8 , the day before the great aviation meeting of dijon, we went to test this restaurant that I didn't remember having already eaten there. The welcome is friendly, empathetic even. Once installed on the terrace we were served by a cute young waitress. First favorable impression when she brought our two aperitives, two kir copiedly served in balloon glasses.But all this was spoiled fast....The menu of the dishes is long as a day without bread. Too long. I know it's in the tradition of Chinese cuisine but there the choice was such that we were as paralysed by the decision to take. too many choices kills choice. and no question of slaughtering on the menus at fixed prices of 18 and 22 euros that offered only the most than classic (nems, beef saté.) I finally opted for ox samoussas and for the rice pot that is a assortment of various meats on a bed of rice seasoned to a sauce that I never determined the taste.... I asked the waitress of the soy sauce to raise the flavor of this dish (which I couldn't finish). So disappointed by this restaurant that my son boasted as the best Chinese in Dijon.At least one positive point however: the wine (a white wine tied up) was fresh and served in a refrigerated sleeve. The welcome is very kind. But we'd rather be less than him and the matching is in the kitchen."

Melyssa Melyssa

an excellent welcome, the dishes are tasteful, copied all in a very warm atmosphere. excellent.

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Reseñas

Прибић
Прибић

to change Burgundy cuisine. I liked the pot with pebble rice. It's hearty and good. the frame is pleasant.


Brijesh
Brijesh

for a seafood fondue, do not look,c is the ideal restaurant! personal care, broth and very good ingredients, everything is gathered to have a very good time.


Hertha
Hertha

I brought my work colleagues to six people and everyone to love the tasting menu. I recommend this restaurant for fondue and hot plate lovers. go to the closed eyes Ver carta


Armando
Armando

welcoming and fast service, no surprise card. Soups are a little disappointing with a surplus of noodles. Cantonese rice is medium. for the rest, the dishes served are rich and of good quality


Ola
Ola

we love it. we go 2 or 3 times in the year. We have never been disappointed!more this restaurant is held by a very nice couple. The food has nothing to do with that of all Chinese buffet restaurants at will.


Carl-Axel
Carl-Axel

It's a Chinese restaurant, so like all other Chinese restaurants it's good but no more. the menu price is very attractive, complete. the entries are good, crispy nems, tasteful spring roll...But the dishes are banal and bathe in the sauce. Welcome more than kind. good wine map. Ver carta


Rómeó
Rómeó

menu a 13.50 of the horrible noon chicken with infamous curry sauce with taste of chicken broth with a curry tip instead of bamboo one finds onions served in a plate out of my grandmother's closet. the frozen Cantonese rice c is a certainty...my coconut balls perspiring following 2 passages to the micro wave we heard the bips ring. otherwise the service is good but disappointed with the whole


Gust
Gust

arrived late we were very well served and very well welcomed!!!!Product fresh and prepare for the moment to such a point that the spring roll was almost hot damage because it was very good crispy nems, crispy shrimp dough! Noodles jumped very good there would have been a little more shrimp it would have been even better spicy shrimp very good too! an address that I recommend very good quality price!


Ola
Ola

For my son, dijonnais for 15 years, it's the best Chinese of Dijon.....Tonight on Saturday, July 8 , the day before the great aviation meeting of dijon, we went to test this restaurant that I didn't remember having already eaten there. The welcome is friendly, empathetic even. Once installed on the terrace we were served by a cute young waitress. First favorable impression when she brought our two aperitives, two kir copiedly served in balloon glasses.But all this was spoiled fast....The menu of the dishes is long as a day without bread. Too long. I know it's in the tradition of Chinese cuisine but there the choice was such that we were as paralysed by the decision to take. too many choices... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Chinois Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Terrasse

Restaurantes Similares

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"