Teléfono: +4315222897
Dirección: Neubaugasse 65, 1070 Wien., Austria
Ciudad: Wien
Menú Platos: 15
Reseñas: 399
Sitio Web: http://www.lapausa.at/
"For some reason I never reviewed La Pausa, although I used to be a regular there (I still like it, only I am not in that neighborhood as often). Here we go: The final (square) pizza product is very good although they have a special technique how they make their pizza. It is not the traditional Italian way of making pizza but rather a middle eastern fusion (I want to say Lebanese for some reason) way of doing it. Surprisingly enough, the pizza tastes great. They first bake the dough part it's like a flat bread, lavash. Only when that is done, they pull it out of the oven (and it can sit out for a while they usually have a whole stack waiting) and put pizza ingredients on it and back in the oven it goes. What that does is makes the crust a little crispier but just as tasty. The pizzas are sold by the slice or by the meter. You can either choose what they have currently prepared or they can make a couple of meters especially customized according to your liking I like the one with spicy salami. It is a great and affordable little place to grab a slice of pizza on the go, or just take the whole whole thing home for everyone to enjoy not to forget, because they make pizza the way they do, it is also great re heated on the pizza stone in your oven."
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Pizza
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Vegetariano
Cortes Sorpresa
Flammkuchen Und Pizzen
Adam
Wir bestellen immer Pizza von La Pausa und es ist immer frisch und sehr lecker. Ich kann es nur weiter empfehlen. Wir haben verschiedene Sorten ausprobiert und alle sind sehr gut.
Dirección
Reseñas
Benjamin
Perfekter Pizzateig, frischer, leckerer Belag. 1m Pizza aufgeteilt in drei Sorten um nichtmal 20€ ist absolut unübertroffenes Preis-Leistungs-Verhältnis. Absolut empfehlenswert!!!
Jennifer
Excellent Pizza! Very small place, with a line out the door. The two guys working never stop moving. You can buy just a slice or a 1 meter (3ft) pizza. Crust is very tasty and crispy.
Aaliyah
We went to La Pausa for a dinner and we we were amazed! The pizza was very good, prepared immediately as we ordered, cheap. The staff was kind and helpful. I would recommmend it to every one Ver carta
Broderick
really a perfect pizza! the snack is small, rather just stealing things, but I always take the pizza to take it. two pizza pieces correspond approx. a normal pizza and cost under 6 euro. really very tasty and only recommended!
Louie
The pizza here is fantastic for a few reason: its hot, its fresh, its fast, and its by the slice. One thing I miss about living in NYC and Boston: Slices of pizza. Also, its an impressive slection of toppings and you can by to go pizza by the meter.
Graf
Großartige Pizza, schmeckt wie in Italien. Immer knusprig und frisch. Lustiges Detail am Rande vor ein paar Jahren hat unmittelbar daneben eine amerikanische Kette eine Filiale aufgemacht. Und der amerikanische Dreck schmeckt wie Ar und Friedrich im Vergleich. La Pausa ist jedenfalls köstlich. Ver carta
Konstantin
Für den schnellen Hunger zwischendurch findet man bei la Pausa den perfekten Pizzasnack. Im Angebot ist, was gerade frisch gebacken wurde und im Lokal und draußen gibt es auch ein paar Sitzplätze. Nicht zu verwechseln mit den normalen billigen Pizzaschnitten Läden hier bekommt man wirklich extrem hohe Qualität.
Andreas
Jaa ich geb's zu ich mache mir meine Pizzen selber. Mit Germteig usw. ABER wenn man unterwegs ist sollte man auf alle Fälle ins'La Pausa' gehen. Der Teig dünn und knusprig der Belag vielfältig. auch vegetarisch Der Service geht so aber flott sind sie. Und die Preise kann man verkraften wenn man die große Pizza gesehen hat.
Alex
For some reason I never reviewed La Pausa, although I used to be a regular there (I still like it, only I am not in that neighborhood as often). Here we go: The final (square) pizza product is very good although they have a special technique how they make their pizza. It is not the traditional Italian way of making pizza but rather a middle eastern fusion (I want to say Lebanese for some reason) way of doing it. Surprisingly enough, the pizza tastes great. They first bake the dough part it's like a flat bread, lavash. Only when that is done, they pull it out of the oven (and it can sit out for a while they usually have a whole stack waiting) and put pizza ingredients on it and back in the ov... Ver carta
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