"Just recently moved to a village nearby been to the Thatch 4 times now, so I thought it was about time to give credit where credit is due. The first 3 visits were on Sundays was recommended by our builder, we were not disappointed, hence another 2 Sundays with family in tow these times. The roasts are very tasty, meat cooked to perfection, huge homemade Yorkshire puddings, coliflower cheese to die for gravey like mum used to make, delicious. So we popped in again last night as it was the steak night Thursday. Again, the meal was to die for, very large steaks with all the trimmings, absolutely fantastic. The puddings are naughty but nice, managed to try 4 different ones so far all of them are generously sized delicious. A bit about the staff, again we can not fault. All very polite, friendly happy to serve girls, always in sight should you require anything else. Had a long chat with Sam, the owner at the bar, when we arrived what a lovely welcoming, friendly lady she is. She is obviously putting her heart soul into her new venture we have to say we think she's getting it right. Keep doing what you're doing, Sam the whole team. You've got a lovely restaurant that we certainly want to keep coming back to. Thank you all very much. Nearly forgot because you don't see them, but the chef's are I suppose the unsung hero's. Along with the nice ambience at the Thatch the lovely welcoming friendly staff, the food has been spot on, on all 4 occasions we have visited, so thanks to you too. Don't forget to book to avoid disappointing give the Thatch a try, enjoy!"
