La Perla - Menú

Pinin

➤ Via Caccia, 2, Varallo Pombia, Italy, VARALLO POMBIA

Caffè • Gelato • Consegna • Italiano

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"Locale carino con un bel giardino. Sono stata a pranzo durante la settimana e devo dire che il cibo è molto buono con porzioni abbondanti. Un primo e un secondo con contorno ottimi. Prezzi onesti. Unica pecca il bagno sporco e senza manutenzione. Personale attento e cortese Service: Dine in"

Valhalla Pub Steakhouse

➤ Via Sempione 48, 28040 Borgo Ticino Italia, BORGO TICINO, Italy

Kebab • Pizza • Caffè • Messicano

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"Dispone di : 13 birre alla spina tra le quali una artigianale italiana marchiata Valhalla (Asgard, pils una buona scelta di birre artigianali in bottiglia e lattina, anche in questo caso è disponibile la Asgard e una seconda birra sempre marchiata Valhalla (Alfheim, blanche al riso e bergamotto) diversi tipi di idromele bevanda a base di miele sidro di mele sia alla spina che in bottiglia _amari e liquori particolari agricanto, ippocarasso rosso e bianco, amaro finlandese Valhalla , moretum , amari alle erbe artigianali della val di Susa , amaro del Mottarone etc _qualche buon whiskey , rum e gin _lista cocktails che sfrutta alcuni dei prodotti sopra elencati _cibo km 0 di ottima qualità, carne fresca (anche gli hamburger) , fiorentina, carne di cavallo, formaggi Guffanti, vari tipi di fritti , insalate, pizza alla pala, salumi della val vigezzo. i cani sono ben accetti, si possono avere anche delle ciotole per l'acqua"

Grifo

➤ Via Fiume, 18, 06071, Coarezza, Italy

Pizza • Europeo • Frutti Di Mare • Cucina Casalinga

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"Osteria with osteria finishes, but home quality food. You feel the taste of the genuine, good and tasty product. Plentiful portions, price from osteria, good. In short, place for those who love simple things and housewives."

Canottieri 6

➤ Via Canottieri, 6, 21019, SOMMA LOMBARDO, Italy

Caffè • Gelato • Italiano • Fast Food

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"the place is rustic and at the hand. there is both the bar service, active all day, and the restaurant tried by me always and only in the evening. Before the covid period there was often live music that made the evening fun and lively. There are tables both inside and abroad and under a tent. The food has always been good, very good fried, which is light and not greased and deserves a lot. A couple of notes. prices are perhaps a little too high compared to the place, which seems more trattoria but with restaurant prices. The burger to be avoided because it is a Swiss, without bread and, if you want the contour, it is however to be chosen aside. Let's say that for hamburgers maybe, nowadays, you think of a sandwich even at the restaurant and see yourself coming a Swiss in the dish leaves a little basic. Frieds, for the price they have, should be more abundant. Maybe a couple of euros less and would be the top."

Al Vecchio Porto

➤ Via Porto, 23, 28040, VARALLO POMBIA, Italy

Caffè • Pizza • Pasta • Formaggio

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"evening enjoy with friends. A charming location close to the river Ticino, a large and cosy veranda overlooking the landscape that the blue river gives offering a wonderful view. Type of land or sea menu, we choose a la carte to taste more different powers, really good ground starter with ham and local cured meats, cheese and honey. Also the sea appetizer satisfies our curiosity with a great selection of different fish cuts including salmon, redfin tuna. Taglierini of the local pasta factory with ravine of roe and blueberries, great goto, a little greedy but it is a personal opinion. Pumpkin ravioli seasoned with excellent butter and sage. We continue alternating dishes of sea and land with fresh sea salad, two sweet Florentines, fillets of perch fish, baked potatoes. really very good! Wine proposed by the house a discreet red of montepulciano d'abruzzo and white bubbles. Sweets couldn't order them, they had no more room! Very generous portions. Service really well maintained by the staff of the room and the priority that has really managed the table with courtesy, sympathy and great professionalism. Roses turn to close the evening. I recommend this restaurant with great pleasure, I suggest the reservation and consult their website to be updated on the theme proposals of the week. Congratulations to everyone."