Perla Blu - Carta

...usare la frase L 'unione fà la forza , può essere non propriamente corretto, volendo dare giudizio su un Ristorante...,...ma, per La Perla Blu ,...

Eccellente punto di riferimento con con piatti tipici della cucina isolana. Giovanna, mix di popolarità e successo offre un ottimo servizio con vista...

have an ad hoc menu for vegans, which is not common to maddalena. we took a very good first dish, sin that the second we do not like at all. friendly staff Ver carta

Considering how little options are in Sardinia, this place was great. 5 vegan options in the menu (the Milanese was great) and vegan truffles for the desert.

Positives : The food was good as well as the portion sizes. The setting was nice as well as the location. Negatives : First impression was not welcoming. The service was hasty at times.

Sono nato a La Maddalena, ma torno solo per le vacanze. Visita il sito di questo ristorante e scopri la disponibilità di un menù vegano, per altri molto gustosi, è stata una sorpresa molto piacevole. Spero che altri ristoranti dell'isola seguiranno lo stesso esempio. Varie opzioni dall'antipasto al dessert mi hanno permesso di gustare una cena completa con mio marito e di andare via completamente soddisfatto. Ver carta

Food was good and was nice to finally find a place with a vegan menu. However wouldn’t give it more than one star as the staff was super racists toward two Asian members of our group. They gave us the worst table in the restaurant as they claimed all other tables was reserved. Even though the restaurant was empty when we arrived. We kept seeing people walking just like us) and getting seated at this nice tables with sea view. Even tough we order 250 EUR worth of lobster and additional dishes the still refused to give us a better seat. Rudest and most racist place we have ever encountered around the world. We spend nearly 400 EUR just to get treated with disrespect.

a perfect combination of all the ingredients that must be present when you have a restaurant and you want to leave the customer happy and satisfied: the kitchen a masterpiece, the best compliments to the chef for the excellent quality of the raw material chosen and for his art in the creation of dishes that are true masterpieces (culurgiones of refined sea, a dish that left us speechless for its elegance to the palate); friendliness and customer service. service at class tables. always ready to meet the customer. we have never waited for the satisfaction of a request!; in the last beautiful location, suggestive, sober, cared and clean. We'll definitely come back. Thanks for the blue pearl.

This restaurant does have a very nice view but the staff seem very disorganised, stressed like always in a rush, not happy to be there and unprofessionals. We arrived at 135pm and took around 15 mins to someone to come and we been asking if we could order but no luck. When we managed to order they bought pane carasau, olive oil and salt but no plates at all. We asked them if they could bring plates but we end up standing up in the middle and get the plates so we could eat the carasau. Our order took a long time for what it was (two plates of pasta and one raw salmon salad) and the dishes were average and nothing special. Unfortunately I don’t recommend this restaurant which is a shame becaus... Ver carta