La Petite Hostellerie

food is of a terrible quality, slow service, the only positive point is the kindness of the servers. I don't even advise my worst enemy.

Total success! Onion soup and spectacular mussels! My family says snails too. I didn't taste it. very attentive service, we will keep the address for the next time

it is a very nice place, the quality and the quantities are very well, the rdc or the floor is pleasant, it is a good value quality price and in addition it is good, the menus at 10 or 15 € are very good Ver carta

good value quality price, good food at a good price. Like almost all Parisian restaurants, it has little space, but it is a nice place, beautiful flowers on the door, and you are in the Latin Quarter. Take your wine quietly.

a restaurant with an original decoration but spoiled by the quality of the dishes. Salads that deserved more than 2 slices of ham, mixed with some cherry tomatoes.A restaurant that counts only on the tourists who come only once and who therefore does not pay attention to quality and customer satisfaction.

It was the most frequented place on the street and so we followed the crowd. It is not a high gastronomic place but the menus at 10 and 15 euros are in fact of a very good value for money, as well as the carafes of burgundy wine. It is certainly not a high-end meal, but if you want a joyous and pleasant meal of good value for money, I would recommend it. Ver carta

Sunday 6 August 2017 to lunch,There is a small room at the small rch terrace and at the floor a very large room. We chose 2 menus at 10E. Entrèe: marine mussels. some mussels were cooked of the day and others were rheated of the day before, not hollow. The quiche could be okay. Then chicken thigh accompanied by a dauphinois gratin (correct)Blanquette with rice(correct) Dessert:2 floating islands make day with a white made of homemade snow; very good.Maybe the waitress is not French but it does its best and we get very good to understand it, in the whole for 10 euros it is correct. We have eaten our hunger and have not been sick.

What is this "recipe-to-tourist restaurant where not only the dishes are served cold (so-called hot but cold goat salt, ham bought at the supermarket of the corner 5min before etc) and are not of good quality (hot goat salt = green salad, 3 cherry tomatoes that fight in duel, and 3 mini cold cheese toast; Sauce that accompanies the cold rumsteck and which was not like anything etc.) but in addition, mediocre service: water carafe that arrives at the end of the meal, 30,000 years to take the order, indifference of the servers and the boss when they were noticed that their service was pitiful. restaurant typically for tourists (and again, tourists don't deserve this and won't discover French c...

So, I just got back from betting with my family and what a fantastic trip spoiled by a visit to this restaurant. having found infinity a place to eat with angry hungry children, the restaurant hostess convinced us to come for an excellent culinary experience. And that's what we did. We were housed inside what was good because the terrace was completely full. shortly after sitting, everything went wrong. The waiter only took care of us after about 5 to 7 minutes of sitting there. As she brought the menus, she also provided us with a complementary bowl of olives and bread, which was very good, except for the half-milk-dewed chips we discovered buried under the olives. so obviously informed the... Ver carta