La Petite Hostellerie

Unfriendly servers who do not speak French. On the other hand, the cuisine is excellent and the setting is very beautiful.

food is of a terrible quality, slow service, the only positive point is the kindness of the servers. I don't even advise my worst enemy.

Nearly everything is gluten free, and our dinner and dessert crepes were wonderful (large and with great texture thanks to buckwheat flour)! Ver carta

Wonderful find with so many options! We didn’t eat any sweet crepes, but the savory crepes were fantastic! It’s on a super cute street with lots of bistros. Really a fun experience.

it is a very nice place, the quality and the quantities are very well, the rdc or the floor is pleasant, it is a good value quality price and in addition it is good, the menus at 10 or 15 € are very good

The staff was really nice and our food came quickly. We had omelettes with a bit of salad, which was good. The crêpes we had for dessert were lacking a bit of taste and sweetness. But it was nice to get a gluten-free place to eat. Ver carta

Really knowlagable staff, and great tasting food! The gluten free options extend to everything on the menu, they have separate bottles for all the toppings for the gluten free section, YUP, there is an entire section for gluten free crepes!

It was the most frequented place on the street and so we followed the crowd. It is not a high gastronomic place but the menus at 10 and 15 euros are in fact of a very good value for money, as well as the carafes of burgundy wine. It is certainly not a high-end meal, but if you want a joyous and pleasant meal of good value for money, I would recommend it.

What is this "recipe-to-tourist restaurant where not only the dishes are served cold (so-called hot but cold goat salt, ham bought at the supermarket of the corner 5min before etc) and are not of good quality (hot goat salt = green salad, 3 cherry tomatoes that fight in duel, and 3 mini cold cheese toast; Sauce that accompanies the cold rumsteck and which was not like anything etc.) but in addition, mediocre service: water carafe that arrives at the end of the meal, 30,000 years to take the order, indifference of the servers and the boss when they were noticed that their service was pitiful. restaurant typically for tourists (and again, tourists don't deserve this and won't discover French c... Ver carta