La Petite Hostellerie

How can you resist the “starter, main course and dessert” formula at €16? And the duck confit is delicious.

Unfriendly servers who do not speak French. On the other hand, the cuisine is excellent and the setting is very beautiful.

food is of a terrible quality, slow service, the only positive point is the kindness of the servers. I don't even advise my worst enemy. Ver carta

it is a very nice place, the quality and the quantities are very well, the rdc or the floor is pleasant, it is a good value quality price and in addition it is good, the menus at 10 or 15 € are very good

a small corner of the south of the spun in the Latin quarter. enjoy a plancha with a beer at the end of the day in a very pleasant atmosphere, it really feels good. I'll go back for a meal because the menu seems appetizing!

good value quality price, good food at a good price. Like almost all Parisian restaurants, it has little space, but it is a nice place, beautiful flowers on the door, and you are in the Latin Quarter. Take your wine quietly. Ver carta

a restaurant with an original decoration but spoiled by the quality of the dishes. Salads that deserved more than 2 slices of ham, mixed with some cherry tomatoes.A restaurant that counts only on the tourists who come only once and who therefore does not pay attention to quality and customer satisfaction.

It was the most frequented place on the street and so we followed the crowd. It is not a high gastronomic place but the menus at 10 and 15 euros are in fact of a very good value for money, as well as the carafes of burgundy wine. It is certainly not a high-end meal, but if you want a joyous and pleasant meal of good value for money, I would recommend it.

What is this "recipe-to-tourist restaurant where not only the dishes are served cold (so-called hot but cold goat salt, ham bought at the supermarket of the corner 5min before etc) and are not of good quality (hot goat salt = green salad, 3 cherry tomatoes that fight in duel, and 3 mini cold cheese toast; Sauce that accompanies the cold rumsteck and which was not like anything etc.) but in addition, mediocre service: water carafe that arrives at the end of the meal, 30,000 years to take the order, indifference of the servers and the boss when they were noticed that their service was pitiful. restaurant typically for tourists (and again, tourists don't deserve this and won't discover French c... Ver carta