La Pizzeria Du Port

La Table De Maître Panisse

➤ 1 avenue des Pins, 13110 Port-de-Bouc, France

Carta • Kebab • Pizza • Sushi • Mexicain

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"frankly, we do not expect to find an establishment of this caliber in that place: first the city Port-de-Bouc really does not dream, and then the view from the restaurant room, we are close to a very accidental tricolor fire, where cars and especially trucks are used to circulate at a very bright pace, it is the road to Spain. In the distance, the smoke of the factories, the oil tanks, the chimneys, the wind turbines. nothing encourages to stop here, and yet we should, because the kitchen is very well-kept, with fresh products, beautiful well-stocked plates; the menu of the day for example, at 19,50€ is a model of the genre, a real good plan. prices are correct, and the impeccable service, the waiter knows his job well and will talk to you with mastery of the proposed dishes. beautiful wine map, and overall prices are correct. As the server says, "we must ignore the environment.""

Le Farniente

➤ 280 avenue du Sable D Or, 13270 Fos-Sur-Mer, France, Fos-sur-Mer

Carta • Cafés • Français • Végétarien • Fruits De Mer

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"Everything was perfect pizza was excellent and mussels too. The portions are neither too much can nor too much. We came out of the razor table. Toy"

Le Mistral Gagnant

➤ Le Cavaou Route Plages, 13270, Fos-sur-Mer, France

Carta • Pizza • Mexicain • Asiatique • Fruits De Mer

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"Et oui quel dommage Une responsable qui sait reconnaître que sa dorade est trop cuite et immangeable Mais qui avec morgue et aplomb vous la facture 28 euros Non madame quatre café ne remplace pas un poisson Et votre attitude ne vous avantage pas Votre sens du commerce est bien Nous ne reviendrons pas Et nous déconseillons vivement votre établissement"

La Casa Del Sol

➤ Port Renaissance, 13110 Port-de-Bouc, Bouches-du-Rhône, France

Carta • Cafés • Sushi • Pizza • Fruits De Mer

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"Finally a restaurant that respects the Mediterranean tradition of this bouillabaisse which simmers in the corner of the kitchen These French roots that we find in any dish that was originally inexpensive the bourguillon in the grandmother's cast iron pan the bisque that sleeps in the pan after returning from fishing the Provençal peppers which do not reproach In short, a restaurant with culinary values which does not make fun of its customer and which offers flavors and a culture which is being lost No, Provence is not OM, Provence is the sea, squid, anchovies and poichichade! Food: 5 Service: 5 Atmosphere: 5"

La Brasserie

➤ 1 Place Daviel | Hôtel Inter Continental, 13002 Marseille, France

Carta • Burgers • Français • Crêperies • Méditerranéen

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"let me begin with the bouillabaisse, the famous Marseille court. to be fair, I will offer a comparison: the next day I went to a restaurant of la corniche area, known for its amazing bouillabaisse. it was different from day and night in...Visual and taste. the suppe in les frenetres was as if it was a condensed suppe, no texture, dense and very salty, in contrast to partly clear suppe with small pieces of fish and fragrant ingredients, tasted like the seafood. the rest of the meal was all in order. it was strange that the Hollandaise sauce was so dirty with the asparagus. for the happiness, the sweetness was beautiful and fresh. the olive crowns brulée had no olive taste it was just a standard crème brulée, even though it had small pieces of olive rags on the bottom. like the other reviews, the service was not available. we were in order, as we could see that there were only 2-3 waiting staff around the entire restaurant, after all the host had to help pour the wein. we served with our wee and have nothing to do with it. the personal was friendly and just tried her best. eating was bad, but the atmosphere was pleasant and the staff was welcoming. we had a great time while we were in the hotel so that this visit an unstressed and simple meal, just go down and go back to the room. I wouldn't be dining a second, nor would I recommend my friends. but not everything was disappointing. the olive oil was amazing. has become a chef who has his name and his image on the bottle."