Teléfono: +34935401529
Dirección: Port Esportiu, Local 100, El Masnou, Spain
Ciudad: El Masnou
Menú Platos: 9
Reseñas: 1127
"I went to eat with my family in this restaurant. They welcome us, make us sit on the terrace because they don't have tables inside (we didn't reserve so that's fine, and the terrace is beautiful, with a view of the port), they bring us some welcome olives. The four of us want to eat something light, and that's why we told the waiter that we would start with four salads (note: three ventresca and one goat cheese), and then order something else if we were more hungry. He tells us that it is not possible and that we have to tell him if we want something else why they have to serve a few tables, to expedite the work of the cooks. To make it easier for them, we ordered some sardines in addition to the four salads, without waiting. The sardines are very good, they arrive soon. After a few minutes two belly salads arrive. Believing that the other two were arriving, my father and my brother wait before starting to eat. 15 minutes go by and nothing arrives. I mention it to a waitress. Another 15 minutes pass and we are served another two belly salads. I tell you that what was missing was one belly and one goat cheese. The waiter returns with the cheese and finally the four of us begin to eat. The normal salads, quite expensive but I understand that this also depends on the place. We finished and asked for the bill. The first one they bring includes four belly salads (that is, also the one we hadn't ordered) and one cheese salad, so I tell them about it and they bring us another bill, this time correct. Based on the many positive reviews, I imagine that it will be a good restaurant, but our experience was very bad due to the evident lack of coordination between the waiters and the kitchen. Price per person: €20–30 Food: 3 Service: 1 Atmosphere: 3"
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Mariscos
Platos Principales Españoles
Comida Latinoamericana
Platos Principales
Comida Mexicano-Estadounidense
Pescado Y Mariscos
Arroz Negro
Arroz negro cocido con mariscos y especias, servido con alioli para un toque sabroso y diferente.
Postre
Filetes
User
Service: 3 Atmosphere: 4
Dirección
Reseñas
User
Arrogance, higher towers have fallen Food: 1 Service: 4 Atmosphere: 3
User
Tipo de comida: Almuerzo Precio por persona: 20–30 € Comida: 1 Servicio: 1 Ambiente: 1
Pedro
Excellent restaurant to enjoy in good company. The rices are incredible. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Ver carta
Alicia
Quiet atmosphere, very friendly and attentive service and quality food, very tasty. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
User
Expensive food, little abundant and quite bad. A bag salad and already dwarf for 14 euros, 4 calamari Andalusian for 15 euros, soft bread from the supermarket, reheated potatoes, in short... Meal type: Lunch Price per person: €30–40
David
Hay aparcamiento disponible dentro del puerto, aunque es bastante caro. Servicio: Comidas en el lugar Tipo de comida: Cena Precio por persona: 40–50 € Comida: 3 Servicio: 4 Ambiente: 4 Espacio de aparcamiento: Hay suficiente espacio para aparcar Opciones de aparcamiento: Aparcamiento de pago Ver carta
A
We have been customers of this restaurant for years (the port winery the name change did not do anything good for it. Much worse service, slowness, quality of the dishes worsening (less quality, several very basic dishes and without the minimum added value of the kitchen ... in short... it will probably change again soon or simply close. A pity. Food: 2 Service: 2 Atmosphere: 3
User
Fui a cenar hace 3 semanas. Primero que nada, debo decir que el restaurante ha cambiado de nombre y de menú. El cambio ha sido para peor, ya que en el menú hay muy poco para elegir como plato principal. Además, la ensalada de queso de cabra es muy cara, 14 euros por una cantidad ínfima. Luego, el pan tumaca, ¿qué puedo decir de ese pan? Muestran una foto de un tomate, creo. Pedí un chuletón aceptable, sin más, también caro, 60 euros por kilo, creo que recuerdo... Era cliente de la bodega, íbamos mucho a cenar, a comer, obviamente no volveré. Comida: 1, Servicio: 1, Ambiente: 3.
User
I went to eat with my family in this restaurant. They welcome us, make us sit on the terrace because they don't have tables inside (we didn't reserve so that's fine, and the terrace is beautiful, with a view of the port), they bring us some welcome olives. The four of us want to eat something light, and that's why we told the waiter that we would start with four salads (note: three ventresca and one goat cheese), and then order something else if we were more hungry. He tells us that it is not possible and that we have to tell him if we want something else why they have to serve a few tables, to expedite the work of the cooks. To make it easier for them, we ordered some sardines in addition t... Ver carta
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Español Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
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Saludable Platos saludables y nutritivos elaborados con ingredientes frescos y orgánicos, perfectos para quienes buscan disfrutar de comidas equilibradas. Disfruta de nuestras opciones sin culpa repletas de sabor y nutrientes vitales.
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Asientos Al Aire Libre
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Accesible Para Sillas De Ruedas
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