La Queue De Cochon - Carta

Excellent team. Amazing cocktails and fantastic food. Highly recommend!

a pigtail you will taste a special way of cooking the pig, it was delicious accompanied by a wine c was a feast

Very friendly atmosphere... always warmly welcomed by Sarah and all her team whom we thank for their warm welcome during the happy day Ver carta

excellent bakery, very good bread and pastries, all made on site! In fact, the baker (very friendly) is busy every morning. rare in a ski resort! Recommendation

Lovely little place there a nice bar that feel like a pub with a French mountain influence the staff are simply amazing and the food is to die for. I would give it 100 out 100

Little... but... only flavors. Turn around. A family business that knows their product well. Although Sherpa closes next week, the bakery remains open until the end of the 2021 winter season. Change the tourist trails with blueberry nuts. Ns discovered the Turquois, transmitted from father to son. old foam on meringue melted in nuts. A papillae slaughter. Then go down to the sled at 100 m. Pastry and good structure bread. The times are difficult, it would be a shame if the sherpa was closed, reduced the greed. For the record, this Turquois asks for time and cannot be done every day. It's worth waiting. Thank you. Ver carta

This restaurant was booked for us by our Chalet team and when we arrived I didn’t hold out much hope as the entrance makes it look like a pretty ordinary pub. But do not let that put you off. Go in. We were sat down and talked through the menu and we soon realised this was some rather special food. And sure enough, it was. Everything sounded delicious and everything we ordered was excellent. The wine list is nice and as one would expect in France had nice choices across the price range. The staff were really friendly and helpful and if you arrive early or have time after, the bar is really lively and has a great atmosphere. I would highly recommend.

We really loved this restaurant. We are a family of 5. The amuse bouche was delicious and all our main and starter dishes were tasty too. We had the pigs tail for starter which was lovely and the beef carpaccio too. Both amazing. For mains we had 3 steaks, one tuna tartare and one veggie gyoza noodle dish. All really delicious and cooked well. The only tiny downside was that the mash potato that came with the steak was cold. Otherwise zero complaints. Our waitress was lovely and explained the whole menu to us in loads of detail which is really rare to find these days and something which made the experience feel more personal. I’d definitely come back here and would recommend to anyone stayin...

Went out for a meal at the Queue de Cochon, the atmosphere was welcoming and comfortable yet still felt very classy. The manager, Sarah, was very helpful, talking through the menu in detail while describing all the dishes and what they came with. The charcuterie board was great with enough for multiple people, the pigs tail which was accompanied by croutons and apple sauce were absolutely delicious, and the Joues de Boeuf was perfectly tender, as it just melted apart. It came with mash and carrots in a beef jus which tasted amazing. The food came with a bread basket with homemade passion fruit and sweet chilli butter which tasted incredible, lovely touch to the already beautiful meal. Everyt... Ver carta