Mendikoa - Carta

Hameau De Tovière, 73320 Tignes, Savoie, France

🛍 Vin, Bière, Mexicain, Desserts

4.9 💬 1552 Reseñas
Mendikoa

Teléfono: +33479042937

Dirección: Hameau De Tovière, 73320 Tignes, Savoie, France

Ciudad: Tignes

Menú Platos: 9

Reseñas: 1552

Sitio Web: http://www.facebook.com/pages/Mendikoa/1739399186372223/

"We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

India

Desayuno Chino

Comida Mexicano-Estadounidense

Filetes

Plato Principal

User User

Very good kitchen and very friendly staff... I return my eyes closed

Dirección

Mostrar Mapa

Reseñas

User
User

Their smelting is a slaughter. We went out rolling but no regrets, we recommend!!


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente Ver carta


User
User

Excellent restaurant, very copious. The servers at the top of the brief I highly recommend


Frédéric
Frédéric

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Basque cake


User
User

A place to be missed, ratio quality perfect price, and a warm welcome. You will find a complete map and a balanced kitchen. It's for all tastes. Don't wait to book!! Ver carta


User
User

A high quality map, wines that marvel at each other, follow the advice without hesitation, a very nice address not to miss if you pass through Tignes. A lovely evening.


romain
romain

Excellent restaurant, pleasant service, delicious food! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chou Farci Aux Morilles, Gâteau Basque


Gustavo
Gustavo

We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

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L'Arti, Mountain Restaurant

L'Arti, Mountain Restaurant

Place du Lavachet | Next to SHERPA, 73320 Tignes, France

Carta • Pizza • Mexicain • Français • Européen


"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."