La Quinta Table Provençale

92 Rue Des Perdreaux, 13190, Allauch, France

🛍 Vin, Poulet, Français, Européen

4.6 💬 50287 Reseñas
La Quinta Table Provençale

Teléfono: +33491689000,+33635716369,+33890719854,+3389071986

Dirección: 92 Rue Des Perdreaux, 13190, Allauch, France

Ciudad: Allauch

Menú Platos: 35

Reseñas: 50287

"Just like at home... Quality and service in addition Perfect cocooning place Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio de Bœuf Roquette, Burrata Parking space: Plenty of parking Parking options: Free parking lot"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

Fromage & Desserts

Brunch À Emporter 35€

A La Braise

Nos Entrées

Postre

Nos Plats

India

Fideos

Plato Principal

Arroz

Gnocchi

Desayuno Chino

Antipasti - Entrantes

Aperitivo

Comida Mexicano-Estadounidense

Platos Principales

Entrar

Une Entree

Manue Manue

Wonderful Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

User
User

very nice setting with chimney service very fast to advise


Andy
Andy

Very nice, an authentic place that is in agreement with the kitchen


User
User

very pleasant, an authentic place that is in agreement with the kitchen Ver carta


User
User

small very friendly restaurant, very good cuisine and service to the top


User
User

very beautiful place in quiet refined cuisine qualified and pleasant staff


User
User

very beautiful place in refined cuisine calm and qualified and pleasant staff Ver carta


CARINE
CARINE

Very nice setting, cosy atmosphere, we ate very well, well presented dish, very pleasant evening


Sandrine
Sandrine

We are regular and loyal customers of the Quinta! Always excellent! Both the welcome and the good cuisine with fine and tasty dishes. See you in 2024 ! From the entire Moreau family! Food: 5 Service: 5 Atmosphere: 5


Eric
Eric

Just like at home... Quality and service in addition Perfect cocooning place Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio de Bœuf Roquette, Burrata Parking space: Plenty of parking Parking options: Free parking lot Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Vin
  • Wi-fi
  • Carta
  • Piscine
  • menú
  • Terrasse

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"