La regalade - Carta

232 avenue Andre Breton, 46000, Cahors, France

🛍 Vin, Cafés, Soupe, Viande

4.4 💬 26 Reseñas

Teléfono: +33561218400,+33565221465

Dirección: 232 avenue Andre Breton, 46000, Cahors, France

Ciudad: Cahors

Menú Platos: 10

Reseñas: 26

"I had to negotiate a contract with my company for a stock market walk with China, so I decided to take my counterparts to this fabulous restaurants. So I was able to let them discover the French franc speaking they were admirative of this traditional cuisine that uses fresh and local products. upon arrival the patron of this restaurant warmly welcomes us with a big smile and a welcome pot. following this fabulous meal I was able to negotiate my famous contract and those thanks to this restaurant. I will therefore end this opinion by thanking the boss and the employees for a good authentic meal that allowed me to share the values of the frankness and ovalia with my new Chinese associates. Thank you all."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Élisabeth Élisabeth

generous and authentic welcome, like the contents of the plates. a very pleasant moment, in all conviviality. Nono and his team deserve the trip!

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Reseñas

John
John

as at home but better.Traditional and excellent famillial. Oreille chaste abstain because the boss, atypical character has a very flowery language.Margot and michel .l


Brigitte
Brigitte

this establishment is a workers’ restaurant, what it really is.the menu looked attractive but in the plate it is not the same. I think there are on this out of many better places for lunch at noon.


Sonia
Sonia

I discovered this restaurant on the recommendation of a friend.C is a worker restaurant so don't expect to have gastro but the kitchen is of quality with a lot of homemade fact. 2 entries 1 dish cheese dessert wine for a very reasonable price! The boss is a nice character! Ver carta


Elda
Elda

they cannot beat this 13 Euro menu with as much wee as they can drink. in this year we started with the french woof soup, followed by ham salad with boiled egg and mayonnaise and grated carrot, followed by pork and pasta, followed by a...choice of cheese followed by obstsalat and ice. fantastic.


Olivier
Olivier

this is a very traditional but simple French restaurant. we went to lunch. we had 5 courses as well as wine and coffee for each €14. it was exceptional value for money. they get what they get, so they don't go to a choice. our lunch included sweet. suppee, meat ham and a traditional sausage, spaghetti with duck in a sauce, cheese, strawberry cream.


Thibaut
Thibaut

It's really a very funny and comfortable restaurant. The food is very tasty. you always get a delicious soup, an entrance, a main dish with a often very tasty meat, a cheese tray and a dessert. It is usually very busy. So don't be late. The boss is a little bald with a great character. It's a real worker's restaurant so if you don't like it, don't go. But if you're a real adventurer, you should certainly try. Ver carta


Leone
Leone

soup, entrance, dish of the day, cheese and desert at very cool prices!! The boss is a mess and the chastes ears will put balls quie! Always full by the regulars don't arrive too late.Simple but copyy and good, if you want a meal in love with eyes ... it's not the place!! but to spend a good time nice and good value price , go there and talk to nono about its old cars and its cocinels (there are in all forms everywhere)!


Leone
Leone

the atmosphere and the welcome are very user-friendly and in all simplicity, the view around the resto is not what makes it better but it is very much caught up by the good mood of the boss. However, it is located a few steps from the valentine bridge which also catches up with the thing.For the kitchen, it is simple, from the terroir and has a very affordable price. No problems for this car park what's not always the case on that out.


Erwin
Erwin

I had to negotiate a contract with my company for a stock market walk with China, so I decided to take my counterparts to this fabulous restaurants. So I was able to let them discover the French franc speaking they were admirative of this traditional cuisine that uses fresh and local products. upon arrival the patron of this restaurant warmly welcomes us with a big smile and a welcome pot. following this fabulous meal I was able to negotiate my famous contract and those thanks to this restaurant. I will therefore end this opinion by thanking the boss and the employees for a good authentic meal that allowed me to share the values of the frankness and ovalia with my new Chinese associates. Tha... Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."