La Ribaudiere - Menú

Good table with a tank. a terrace overlooking the tank, beautiful. with friends, we took the first menu. very good products. a single flat, the service and especially the unpleasant hotel master. a do if you pass in the area especially for lunch on the terrace.

Very good address, which deserves to stop there if we cross the Charente. The dishes are excellent with local products put forward and are accompanied by a very beautiful wine map. The setting on the edge of the tank is very pleasant and the restaurant very pleasant. a redo as often as possible

always, as excellent, we can't say anything more so no that it's better every time... everything is wonderful, the dishes are divine, beautifully presented with the smile and the delicacy!Go there the eyes closed and you will never be disappointed! unforgettable moments and "between parenthesis"MERCI

We went there as tourists from the island of re for lunch. There were few people, so we were well received. this restaurant is rather recommended for special meals not for the passing tourist. We took the bistro menu, but I don't think it's representative of the place. a recommend for large snacks, business dinners or romantic dinners.

we already know this restaurant for dinner. we went there for a lunch always up to the height for the gastronomes, all the dishes are delicious, refined and carefully presented.With the gourmet menu I was able to taste qq langoustines poached with algae but the dish marking the eyes and taste buds is for me the wellington calf with a moslin with bits, perfect cooking cut out before us. the furniture of the very stripped room, clear clouds, soothing...All is suitable for a very good time of tasting. only false note no sommelier at the height, were served by a very young man, knowing not adviser and had to serve us even though there are few people. Certainly an apprentice in this kind of estab...

Nous connaissons déjà ce restaurant pour y avoir diné . Nous y sommes allé pour un déjeuner toujours à la hauteur pour les gastronomes ,tous les plats sont délicieux ,raffinés et présentation soignée .Avec le menu Gourmand j'ai pu déguster qq langoustines pochées aux algues mais le plat marquant les yeux et les papilles est pour moi le veau Wellington avec une mousseline aux morilles , cuisson parfaite découpée devant nous . Le mobilier de la salle très dépouillé ,nuances claires , apaisant...Tout est propice à un très bon moment de dégustation . Seule fausse note pas de sommelier à la hauteur ,avons été servi par un très jeune homme ,ne sachant pas conseiller et avons du nous servir nous mê...

We booked a table for 8 on 17.6.2017 at night.We were offered a service at 7:30 or 9:30. We took that from 9:30 pm. Arrived on site at the time we are placed inside because according to the person who receives us, impossible to eat outside of this service...Wizarre it has not been specified. The terrace on the floor is empty. We then asked to take only the aperitif out what was also denied us.For a restaurant of this standing I do not find it very commercial. Then we all took a menu of the market to 48 euros per person with two choices per flat dessert entry.On the dish only had taken the octopus and we were all served the same flat that was the lamb cheek that was very good to the remaining...

very nice table .o detour from a canoe descent on the cart .... very nice place for the taste buds ' ́ welcome a little cold o seen from our outfit of the day c understand but we had booked so .... pretty table well dresser seen on the garden and the wagonent . pleasant mouth-watering and choice of gourmet menu with its two entries. main main dish delicious filet mignon followed by a huge cheese tray in choice and also good especially the thousand leaf o tale. Tres bo dessert delicious. second choice to the c t fish card with knife garnished tres bo and well present. a beautiful wine card but too much choice in my opinion what makes it delicate ... to conclude we have a great setting. the sm...

Tres BElle table .....O détour d une descente en canoë sur La charente .... tres bel endroit pour les papilles '´ accueil un peu froid o vu de notre tenue du jour c compréhensible mais on avait réservé donc .... jolie table bien dresser vu sur le jardin et La charente . Mise en bouche agréable et choix du menu gourmand avec ses deux entrées . Plat principal filet mignon délicieux suivi d un plateau de fromage énorme en choix et tt aussi BOn surtout le mille feuille o conte . Tres bo dessert délicieux . Second choix à la carte c t poisson avec couteau garni tres bo et bien présente . Une belle carte de vin mais trop de choix à mon avis ce qui le rend délicat ...... pour conclure on s est réga...