La Scala - Carta

on a Sunday evening, we found only this pizzeria open to the city center. correct reception without more.Pizzas correct without more.

Tables en extérieur possible et assez calme. Patron sympathique. Bons plats . Bonne viande. Desserts originaux à base de cassis. Vins de qualité même celui en pichet.

A classic restaurant. I ate a pizza that was good but we can't say I loved it or hated it. I would certainly not go back there because there must be better pizza in terms of dijon. Ver carta

service to be reviewed and not at all professional, will not do all proof. The staff has nothing to do in a restaurant. Scentless Milanese escalate, basal tagliatella pasta... It was the first it will be the last.

bad reception. No smiles. Feeling too much. folding of the terasse while a table was booked for 22:45 while they stopped serving at 23h so forced to eat in the intern. Seafood pasta too liquid with shell supplement.To avoid any taken.

Book late (21h30) horrific welcome, staff in the wave, pasta to carbonara with a saffron style spicy saffron that had nothing to do in this style of tagliatelles. And sauce more than liquid.Pâtes with seafood with shells...We did not finish our plates and left. a avoid because there is bcp better on dijon center. Ver carta

Entrecôte grillée, aucune indication de provenance, 180/200 Grs annoncé, mais très petite demandée bleue, trop cuite, tartare sans goût, frites pas assez cuites. Personnel agréable mais quand j'ai parlé de la cuisson de mon entrecôte, la personne n'a pas répondu Cher pour la qualité et trop de choses au menu donc pas étonnant

We chose this restaurant to eat a lunch with colleagues the pizza was correct, neither more nor less. But for the same price, there are much better pizzas. the servers were friendly but were at least 3 to take care of us (we were only 6), without really being aware of each other. They gave me the impression of being very badly organized. In short, it's not bad, but there's much better.

we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don... Ver carta