La Soupape - Menú

187 avenue Gambetta | Rond-Point de l'Eperon, 16000, Angouleme, France, Angoulême

🛍 Sushis, Dîners, Européen, Végétarien

4.7 💬 970 Reseñas
La Soupape

Teléfono: +33986273498,+33890210125,+33972641681

Dirección: 187 avenue Gambetta | Rond-Point de l'Eperon, 16000, Angouleme, France, Angoulême

Ciudad: Angoulême

Platos: 8

Reseñas: 970

Sitio Web: http://www.facebook.com/LaSoupapeAngouleme

"Perfect for a simple lunch break, small wraps home and delicious, soups or homemade idem soups. And pastries also home, a feast. In addition everything is organic and good, and it is short circuit for the vast majority of ingredients. What more? Oh, yes, they accept the local currency! Bravo!"

Pasi Pasi

Everything's super good... clean... and generous... go ahead!

Dirección

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Reseñas

Jedediah
Jedediah

Thank you. lorrie for these good soups, and your welcome, I recommend


Arjun
Arjun

Thank you. Lorrie for these good soups, and your welcome, I recommend


Isabelle
Isabelle

Very good reception of Lorrie and its good vegan or vegan dishes always nice and full of flavors!


Jane
Jane

The reception is irreproachable however I found damage that for a hot dish at 6 euros the amount is insufficient. I stayed on my end (fam)...


Olivie
Olivie

Very good reception, good and healthy dishes are offered. It's a good address for people who care about what they eat. The portions are a little just on the other hand.


Otto
Otto

Very good reception and no negative remarks on culinary quality. Cheap and affordable. In short, I'm very satisfied. Lorrie deserves praise for what she does. Thank you. Bruno


Arjun
Arjun

First time in this restaurant to change bad food. On the menu, curry of sweet potatoes, red beans and white rice. It was excellent. Just a little pity that the dish is not a little more consistent.


Luna
Luna

I'll eat at dinner. Sain, always very good and fast on the thumb, really I love. This afternoon, I discovered a beet soup with cold water. Dubitative reading the map, but so good and refreshing! Ideal for summer! In addition Lorrie is very welcoming (and accepts the Bulle!


Danielle
Danielle

Perfect for a simple lunch break, small wraps home and delicious, soups or homemade idem soups. And pastries also home, a feast. In addition everything is organic and good, and it is short circuit for the vast majority of ingredients. What more? Oh, yes, they accept the local currency! Bravo!

Categorías

  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Dîners Los comedores clásicos ofrecen una variedad de alimentos reconfortantes abundantes, desde desayunos todo el día y jugosas hamburguesas hasta pastel de carne estilo casero, batidos cremosos y tartas americanas clásicas en un ambiente acogedor y nostálgico.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Végétarien Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.

Comodidades

  • Sièges
  • Livraison
  • À Emporter
  • Mastercard

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."