La Table d'Aki - Carta

No one contradicts the master. We eat what we find on the table. Just wonderful.

A Japanese chef who prepares fish and seafood in front of you. Very intimate room. Very discreet.

An impeccable experience for fish lovers. A larger choice of alcohol-free accompaniment drinks would have been appreciable. Ver carta

It was a perfect dinner. The quality of the food was excellent and I was very satisfied with the quality and friendly service. We rarely find a satisfactory restaurant in Paris like this one. You should definitely visit!

Food 5 stars, very good Value price less one star food was really good, but not exceptional Organization less one star. I found it frustrating to see other people suggest a lobster menu while I was never told that it was an option (and that, even if I found out on the menu when booking a table).

French cuisine up to the end, with a hint of japon, the chef akihito offers a stellar meal at the table, which can only accommodate 12 people, led by a husband and wife team, nothing is worth this phenomenon of "mamans and pops" which fades in europe. The meal here is extraordinary, both in terms of presentation and taste. The turbot was spectacular and the orange zest was the perfect dessert to finish the meal. deserves a much higher rating by the michelin guide than its 1 star Ver carta

I booked a month in advance because I read good things about this restaurant. the Japanese chief aki worked for years at ambroisia and also went to italia at santini's. promises/premises have been largely exceeded. One of the two best fish dishes I've ever tried. From the moment you enter, the culinary experience is a real poetry. The chef is alone and the kitchen is open. very few seats, a very small room. a very well-trained and kind server. a pre-established and perfectly executed map: fish, as you have never eaten it. a very short, demanding but exceptional wine map: a severe memorable. really exceptional.

since my previous review in 2015, I have returned several times to the table of aki. always a single menu only of fish according to the inspiration of the day and I never had the same thing! for my last passage, from Saint-Pierre, langoustines in gaspacho, cod on eggplant fondue, from turbot to meat juice. never disappointed, aki is an exceptional and friendly chef, an artist. There is in his art a very successful research that combines the authenticity and quality of the product, subtle but frank and assertive flavors, it tastes, it is immediately good, simple and clean, the cooking is of a breathtaking precision. In short, excellent, perfect!

We just passed and looked inside with curiosity. He seemed. a room, not a restaurant. We entered and booked for Saturday night. I just felt it was a good restaurant! And actually, the restaurant is. The "private dining room" of the Aki chief! It was 11 guests, and he prepared the most delicious, light and original dishes that we could taste. only fish, 4 dishes and a dessert. No large portions but we left very satisfied. We left feeling. spoiled! it's a fixed menu, so you can't order what you want, you just get what he prepared for that night. Besides, matcha tea was very good. Okay, that was 80 euros per person, but what would you expect to pay for these incredible dishes? I really recommen... Ver carta