La Table des Coquelicots

10 cours Gambetta, 83570 Cotignac, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

3.6 💬 2300 Reseñas
La Table des Coquelicots

Teléfono: +33494694607

Dirección: 10 cours Gambetta, 83570 Cotignac, France

Ciudad: Cotignac

Platos: 13

Reseñas: 2300

Sitio Web: http://www.latabledescoquelicots.com/

"Had dinner here last week, with most of the family after a wedding. They made good efforts to sit all 22 of us. We were sat over two tables but had our own corner of the restaurant so it was perfect. The waiters and restaurant manager made sure we had all our drinks quickly and all 22 plates of food were delivered, to our amazement, all at the same time. The food was incredible. I had the prawn linguine which was light and tasty. My only criticism was the portions were on the smaller side but I cannot fault any other part of our experience. Thank you for a brilliant time and I highly recommend going if you want a special lunch or dinner experience. (Translated by Google) We had dinner here last week, with most family members after a wedding. They made great efforts to sit down every 22. We sat on two tables but had our own corner of the restaurant, so it was perfect. The waiters and the restaurant manager assured that we had all our drinks quickly and that the 22 food plates were delivered to our great astonishment, all at the same time. The food was amazing. I had the shrimp inguins that were light and tasty. My only criticism was that the portions were smaller but I have nothing to reproach for any other part of our experience. Thanks for this great moment and I strongly recommend you go if you want a special lunch or dinner."

Kianna Kianna

very good restaurant, super exceptional setting and dishes

Dirección

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Reseñas

Michel
Michel

Excellent! Camembert roasted with truffles 15 € Lamb soup with truffles 21 €


Francis
Francis

Very bad Don't know how to cook meat. Out of price to have 2 bits in the plate. Run...!!!


Baron
Baron

Very good restaurant. The welcome is warm. The service is impeccable. has reappeared with pleasure.


Julien
Julien

I just took the menu, it was excellent and more in a beautiful place, cotignac is to visit especially on the market day.


Thurman
Thurman

After a visit to this pleasant little village with a very good market and a view of caves, we were delighted in this restaurant. I strongly recommend. Everything is copied.


Ben
Ben

Nothing to say about food, we really ate very well. However for a restaurant of this standing, there is a lack of hygiene (traces on the walls, spider canvases, wet towels).


Val
Val

Good restaurant, top foie gras but that the service is long, a single server for the large terrace and interior 2h30 has to wait for the dishes. I would have preferred to spend more time in this charming village


Agnès
Agnès

To avoid! More than an hour and Half after still not served! Saturday noon. A guest on the terrace complains that they arrived 2h30 ago and still not served either....a scandal !!!!! The waitress just offered us coffee and a bottle of wine! But good... bad experience...


Dyon
Dyon

Had dinner here last week, with most of the family after a wedding. They made good efforts to sit all 22 of us. We were sat over two tables but had our own corner of the restaurant so it was perfect. The waiters and restaurant manager made sure we had all our drinks quickly and all 22 plates of food were delivered, to our amazement, all at the same time. The food was incredible. I had the prawn linguine which was light and tasty. My only criticism was the portions were on the smaller side but I cannot fault any other part of our experience. Thank you for a brilliant time and I highly recommend going if you want a special lunch or dinner experience. (Translated by Google) We had dinner here l...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Wi-fi
  • Bière
  • Sièges

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"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"