La Table du Marais - Carta

absolutely amazing! food same service on point, super affordable too for the quality you get

This restaurant continues to improve Food innovative and good Wines excellent Just a little far out of the town centre If it were closer i would certainly visit more often

Everything was perfect. Service, refined and delicious cuisine, sober and chic decoration, small attentions. Nb: The quantities are perfect. Thank you for this very pleasant moment. Ver carta

Nothing to say, the meal is a killing. also on flavors as taste, it is a real pleasure. a beautiful address that is very inspiring. Coming urgently without reluctance. You won't be disappointed.

Very nice establishment with a beautiful terrace, very good cuisine. I recommend the pan-fried scallops with roasted pistachios. Ideal break after 2 hours of boating in the hortillonnages. It's right across the street.

a superb setting, a gourmet restaurant has the height of your expectations, a superb reception, a staff in very professional rooms. unmatched kitchen at a reasonable price given the quality of the service. You can go with your eyes closed, you will never be disappointed. Ver carta

If there's nothing to say about the quality of the dishes....as much a real disintegration of the place would not be superfluous. bread crumbs on the chair that I was pushed, dust wires on the wall, the frame of the broken card and a need for obvious paint fitting on the vaselier. a real effort would be necessary to merit its reputation

valentine's day menu 2022. a warm and smiling welcome. Chief of the top rank and his team of servers. charming, a lot of attention and explanation of each dish with a smile. only good for this moment with my wife who was marvelled with the plates of the jérôme rousseau. Combined with the fish thanks to the whole team of the marsh table. to be recommended

Table outside Nice breeze under the shade of a tree Wine: Rully blanc 2013, fresh but complex Mash musk melon as a fresh amuse bouche Pleurottes fricassee and Oeuf mollet: fresh mushrooms well sauted, egg cooked to perfection, just a little minus, the pepper was not freshly grinded Sea bass: extremely fresh, perfectly cooked Dessert: Palais breton on salted butter caramel (a tad heavy but it has to be) Overall a good adress in Amiens with fresh products and a simple elegant cuisine Ver carta