La Table Du Marche - Carta

25 Place De La Republique, 24110Pays De Duras France, Saint-Astier

🛍 Kebab, Pizza, Mexicain, Végétarien

4.1 💬 1039 Reseñas

Teléfono: +33553076680,+33984434604,+33553540994

Dirección: 25 Place De La Republique, 24110Pays De Duras France, Saint-Astier

Ciudad: Saint-Astier

Menú Platos: 13

Reseñas: 1039

"It is our children, accustomed to us, who have made us discover this establishment, which enjoys a privileged situation, in the city center and in front of the Saint-Astier rooms. its original façade attracts the aspect that can not help but consult the menu on a large slate placed on the terrace. I'm going to classify this restaurant in the bitronom genre because the chef concocts a traditional, rich and generous cuisine prepared with local products of extreme quality and great freshness. you are welcomed by the dynamic, frank and friendly mistress of the place. and yes, they are only two and they assume unlike what a Swiss customer has written, which should probably not have a great culinary culture, amusing his comment but totally devoid of truth, without any interest. the room is decorated with sobriety and good taste with original lighting, we feel good. I think a little musical background, like the piano bar, would be a good law, but it's just a nice suggestion. a restaurant that will certainly allow you to spend a good time, in love, with family or friends."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Karine Karine

Flavoured Jacket, Flavoured Jacket

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Reseñas

Jeremy
Jeremy

Very good sandwich for break break break between 2 activities during the holidays I recommend


Jean
Jean

Top et cuisine copieuse et fine. Très aimable nous recommandons. Food: 5 Service: 5 Atmosphere: 5


rate
rate

Thanks to the good water, a cup of green tea makes me happy in this coffee. I don't know if the cat sitting in front of the entrance was his or her. Ver carta


Christian
Christian

Ideally located in the heart of the city, friendly and warm welcome, excellent ice creams, a delicious tomato pan and a first-class Viennese coffee! To visit absolutely!


User
User

nice surprise that this restaurant! Flavored and tasty dishes and a welcome to the top in a really pleasant setting. a very beautiful card that makes you want to taste everything and for a quality report price really very well. bravo for this new formula it's nice to have a restaurant like this in the neighborhood, we'll be back with pleasure!


pascal
pascal

Arrived on Prades a little by chance for a quick visit, a little lunch break on the terrace of this family establishment, in the shade of the plane trees. Typical environment. Avenger, an attractive card even for sandwiches. It is possible for us to compose a variant, which the boss will even name the pig biquette (hot sandwich biquette with addition of ham from country). It follows a rather jovial discussion, some laughter crises...and exchanges of good addresses inviting us to come back in the vicinity for next holidays. Thanks for the welcome and the good mood... don't change and maybe next year. Date of experience: August 2023 Ver carta


User
User

It wasn't our first visit to this restaurant. a service always as pleasant, professional, attentive and dynamic by the waitress. as to the kitchen, a new map proposed with lots of originality and always fresh products. garnitures are tasty with sometimes forgotten vegetables. we enjoyed all the dishes offered entry, dish, dessert: oeuf confit émulsion à la beer de chancelade and trappe d'echourgnac carpaccio de nut de st jacques duck magret au jus rouge ris de veau crispy duck duck duck duck duck duck duck duck duck duck duck duck dull in its tradition! ; the value for money is top! At the end of service, the chief came to talk to us, we see that he loves his job and does everything to satis...


User
User

a table! and to that of the market certainly good and recommended. We were able to have the confirmation, during our second coming with friends (6 blankets). always the warm welcome of the boss (sandrine) who ensures service with efficiency and training. in the kitchen, chef and chef, patrick seeks to use local products, with a search for creativity and originality in their preparation. For the pleasure of our taste buds, we first enjoyed a lost bread with the foie gras, followed by excellent and generous laughs of crunchy calf with bites, not to mention the speciality of the house: the mice of lamb confit to the juice. impressive on our plate! Finally, we enjoyed the deer of the house: the...


User
User

It is our children, accustomed to us, who have made us discover this establishment, which enjoys a privileged situation, in the city center and in front of the Saint-Astier rooms. its original façade attracts the aspect that can not help but consult the menu on a large slate placed on the terrace. I'm going to classify this restaurant in the bitronom genre because the chef concocts a traditional, rich and generous cuisine prepared with local products of extreme quality and great freshness. you are welcomed by the dynamic, frank and friendly mistress of the place. and yes, they are only two and they assume unlike what a Swiss customer has written, which should probably not have a great culina... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Restaurantes Similares

Auberge le Chapeau Rouge

Auberge le Chapeau Rouge

6 rue Montaigne, 24110 Saint-Astier, France

Carta • Cafés • Sushi • Végétarien • Fruits De Mer


"Restaurant le Chapeau Rouge (the red hat) is situated just off the main square (place de la république) in Saint Astier. It is auberge inn styled and quite charming. Tables are seated both inside and also outside the restaurant in a small courtyard. The menu consists of a la carte and set menus. In traditional style there is no English translation.The ambience is relaxing and normal laid back French style. It certainly provides that “holidaying in France” feeling.The waitress was functional if not efficient. We ordered from the a la carte. For starter we shared assiette charcuterie (mixed meats/hams) and for mains my partner had confit de canard and I had piece de boeuf (sauce). Not only am I sure this is what we ordered – it was also printed on the bill at the end of the evening. However it was not what was served and we were both served sliced duck.My speaking french is not very good however when ordering I went to great lengths to order medium/rare. In the UK I always order rare steaks however as I like the steak to have some indication it has been on a pan, I order medium rare in France. I also ordered a pepper sauce. However the cooking of the steak didn’t matter as I got duck instead.Normally I would not send a meal back however the same thing had happened previously in another restaurant and the waitress was apologetic and it was clear meals were mixed up. So rather than let someone else have my meal, and both the wrong meal, I informed the waitress.You can see into the kitchen and it was clear the waitress and the chef were disputing who was to blame. It was apparent I did not have someone else’s meal – and I had to wait until my meal was cooked. This is a second reason I do not send back meals – as inevitably you are left to eat alone as there is no point in your partner waiting and eating a cold meal.When my meal arrived – there was no sauce but by that stage I was past caring!I am pretty adventurous with French cuisine. More often or not I order without really knowing what I am getting. However I do know the difference between canard (duck) and boeuf (beef). While I am not an expert - I believe my partners order of confit de canard is not sliced duck – however we both originally got sliced duck.In spite of the menu mix up – I like Chapeau Rouge for the French experience. Along with La Palombiere, it is one of two good restaurants located in the town. However it does not reach the heights of La Palombiere."