La Table Du Sanglier

A real treat for entry into the desert Jr 100% recommend and the service is top notch

Top of the top The kitchen is just excellent from the entrance to the dessert A real treat

Good kitchen except the knives too rubbery. Too bad that the atmosphere is not the one advocated by the « kings of the good living». 700€ has 9, even no digestive offered. Too bad Ver carta

Came with 3 other boys today. Such great food and such great staff. We even got a picture with one of the staff and he was so welcoming and funny. Please go here if you are ever stopping bye.

At the very fan base of the concept, we were not disappointed by the menu! A perfect match on very good advice, a team at the top and full of attention! I strongly recommend the place and especially the duck magret accompanied by its parmesan/truffe sauce! We will certainly return to this most pleasant terrace! Thanks to the whole team for this moment!

Meat dishes offered at an exorbitant price despite it being matured meat, we have already had an identical restaurant in Nice at a much more reasonable price and of the same quality. What shocked me more is that you have to pay 3 to 5€ more for the side dish for potatoes or a salad, and also 5€ more for a sauce. Otherwise, the service is a little long but the meat is excellent and as it should be. Ver carta

3 if us for a gueuleton on a quiet weekday evening, cured meats board, a perfectly cut and cooked rib of beef and entrecôte steak, with creamy potato mash, aubergine parmegiana and salad, nice bread with perfect burgundy reds and digestives. Beautiful food served attentively and non intrusively, friendly and chatty staff, got a wine upgraded to premier cru and a round of experimental digestives. Definitely a great place, expensive but worth our catch up between friends.

Let 's put it like this, if you are vegan maybe you should pass this one, but if you are a meat LOVER and want a unique bon vivant experience than this is must to visit!!! Food is cooked on an open fire charcoal grill. We ordered the bone marrow as starter and a 1kg Côte de boeuf with an amazing gratan and delicious homemade sauces (parmesan +truffle my favorite) Great wine recommendation also. Service was impeccable, owner always welcoming the guests and making sure that food is the best. Definitely we will be back!

I am not found the Gueuleton spirit in this restaurant in Aix en Provence. The dishes are very good but it remains from the cook. A staff who don't want to eat everything. A sommelier who this trumpet of wine bottle, for the tasting it will remain rigolo when said that: he does not taste a bandol wine and the sommelier tells you normal it does not and not a rigolo c yet what we have ordered oupsss desoler that he tells us can still keep this bottle. otherwise basic framework that of a normal restaurant nothing to do with Gueuleton and for the addition when asked vs offer us a small dijo and that from end to white the answer and not ok have the level of trade of the manager of the establishme... Ver carta