La Tour des Vents - Carta

La Grappe d'Or

➤ 933 D | Le Peyrat, 24240 Monbazillac, Bergerac, France

Carta • Pizza • Sushi • Cafés • Européen

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"another great meal this day at the golden cluster. a very pleasant and friendly welcome. It is very simple that we love and we recommend it very strongly. Don't pass by monbazillac without tasting the soup of the winemaker who will surely remind you of your grandmother's soup."

Mcdonald's

➤ 11 Parc Commercial La Cavaille, 24100, Bergerac, France

Carta • Café • Salades • Traiteur • Hamburger

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"Food equal to what you would expect from a fast food restaurant. The big downside of the day, I waited this Monday in front of a toilet/men's inexorably closed (I didn't count the minutes Then when the person left the toilet, I noticed an employee Mac- do (black pants with mac-do logo This person has indeed relieved himself But PLEASE, teach your staff to pass the Brush which is 12cm to the left! GRAND MAX of the toilet (it was carnage in the toilet! In short, an appetizer that I could have done without for a fifty-year-old business manager like me."

La Boucherie

➤ RD 936, Saint-Laurent-des-Vignes, France

Carta • Pizza • Kebab • Cafés • Mexicain

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"we entered there because we had seen the menu at the reception euros .bon, well placed, beautiful and smiling waitress. We took the rillettes at the entrance, well served. then the beef embed with fries, always well served, very good careful cooking because as these are small pieces of beef it cooks quickly for the next time we take it bleeding and we will celebrate even better. for homemade chocolate mousse dessert, excellent. with the menu, the wine was in euros, and it was good. We'll go back with pleasure."

Le Semillon

➤ le Bourg, 24240 Monbazillac, Bergerac, France

Carta • Sushi • Cafés • Mexicain • Fruits De Mer

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"When we first got to Monbazillac, this was the only restaurant open, because of the time of year (early March . We decided to take a chance, and were we thrilled that we had! The menu is not huge, but every dish is perfectly prepared, particularly...the confit de canard, which was the best I 've ever eaten (both times I had it! . When the owner told me that it would take 20 minutes to prepare, I said I would order a first course--so glad he talked me out of it, because the portions are quite large (even by American standards . Do leave room for dessert, though, as the homemade chocolate mousse is transcendental. No need to get a full bottle of wine, either, because a pichet of the house red will not disappoint. We 'll definitely be going back."

Le Bistrot De Malfourat

➤ | Malfourat, 24240 Monbazillac, Bergerac, France

Carta • Kebab • Cafés • Européen • Fruits De Mer

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"How to say... The Bistrot de Malfourat is often associated with the Michelin-starred restaurant La Tour des Vents. From then on we expect a formula which, we can well imagine, will not be of the quality of a Michelin star but will have the concern for requirements and quality. Many starred chefs also engage in this type of dual proposition (e.g. Olivier Nasti and a winstub brasserie opposite his starred restaurant in Kaysesberg). Well unfortunately that’s not the case. The tone is set from the entrance where a hanger rack is placed for your changing rooms, we will note the mismatched hangers (we will understand later the reason for this hanger rack). The toilet area is opposite the entrance and a wedge is placed under the door, allowing access to the amenities to be seen. Entrance into the room, the very large room, with a podium at the back. The immediate impression of coming to a big wedding meal, you almost want to look for the bride 's table. But no, it 's a Bistrot . But by what intellectual magic could those in charge of the establishment imagine the name “Bistrot” for this? (they type Bistrot in Google image). Here I feel a little fooled. So, here we are, let 's continue. We are seated at a low table. Yes, a coffee table?! To have a drink with friends in the cozy lounge of a large hotel, yes. But there, a coffee table in a restaurant, placed in a large room? I kindly ask if it is possible to change, but unfortunately no normal tables are available. The view is superb, dominating Bergerac. I look around me, immediately noticing our neighbors ' bench, assembled plywood sheets, stained, on which cushions are placed. Summary. In order to break this feeling of a large party room, some privacy screens between guests are placed, iron shelves on which green plants are placed, the plants are very, very tired... it hurts the heart for them. I opened up about it to the restaurant reception, the young woman explained to me that it was the return, after a vacation, and therefore the plants had not been maintained or watered. I can tell that she is sorry, but this is the responsibility of management. Now that you know that we are dealing with a large village hall, I will let you imagine the acoustics. There are a few panels placed on the ceiling to limit the resonance, but in vain. Do you remember the school canteen, the noise? We are not very far there anymore. As if that wasn 't enough, the desire to impose a disco-type sound background for what I remembered, I thought the moment we were going to push the tables to the sides to make room for the dancers. Well we were there to eat, the dishes were pleasant without being transcendent, nothing to say on this point, neither ecstasy nor disappointment. Wine. We are in Monbazillac, an emblematic place like so many others in France for the love of wine. First glass offered, a dry white wine from the region, round, very pleasant to drink, very satisfied. To accompany a dish I choose a Riesling (German). By the glass. But in fact I discovered that it is not really in the glass, it is in a capsule bottle, dosed for one glass. I 'm going to pass for a reaction , but what the hell is this... it 's level 0 of a wine service. The wines cannot be stored correctly, the waiter does not have the hand for any generosity. I want to understand that business is business, but there... The result was not long in coming, the wine was very average. I add that it frothed slightly, but this was due to a rather rapid dive, I think. So there you have it, a big disappointment. The staff did their best, we know how difficult it is to recruit. I 'll go to the Starry Tower of the Winds later, we 'll see. But please, gentlemen responsible for the establishment, do not call it Bistrot, and do not associate it with your gourmet restaurant. Choose your path, but not this improbable thing."