La Treille Hotel Restaurant

very very good we treat each other I recommend it to everyone between friends or family home cooking good atmosphere

very good restaurant with a varied menu and a homemade cuisine.Very good home very nice. A beautiful shaded terrace.

randomly doing well, we discovered this restaurant during our walk. On the menu: - a simple frame- a map or you don't lose it- a quality cuisine based on fresh products- a manager listening to his customers in brief, an excellent surprise. Ver carta

We were entitled to a delicious meal (medicinal plant and goat goat intake), wonderfully cooked lamb mice, and rhubarb sorbet in dessert. everything was hearty and very tasty! The boss is so sweet. The atmosphere is simple, but warm! I recommend!

On my last day in Chinon I got lost. I finally found my way to the square just after 1pm & it started storming. I was starving & decided to try this restaurant. I was not dissapointed at all. The food was awesome & excellent value for money. Will definitely go there again

visiting the area we fell by chance on this restaurant as we looked at the map a gentleman told us you can go there the eyes closed.What we did for 16 euros a pie entrance to the tomatoes confites with a ball of ice cream to the cheese of a delight a dish a mice of lamb and its melting vegetables to wish a happy desert a cream burned to the queen of the divine meadows quite home and Ver carta

It is difficult to find somewhere for breakfast in Chinon. After walking around the village centre we decided to go towards the Place Joan of Arc where we found this little gem.Our very obliging host prepared our breakfast of croissants, baguettes, grape juice, jam, butter and hot drinks. We sat outside under the trellis. It was just what we were looking for on a leisurely Sunday morning.

went to lunch on a market day for 16E, entry: (damage ns are in the country of goat cheese) and there, slice of granular cheese, insipid) accompanied by salad with well seasoned. then excellent couscous: fresh and tasteful meats and vegetables. well respected proportions prevent waste. dessert: fresh fruit salad, nice. local wines of: chinon, good choices notably that of christian millerand de savigny.

after a long road, having the chance that chance posed on our road this little inn was a blessing! a lovely waitress who knows his job, a very conciliating boss who has adapted the sauce of the bass-coast selected by my friend according to his taste. traditional dishes cooked with finesse at a very affordable price, a suggestion of very well studied wine and a warm atmosphere to the sound of vinyl from the 70s - 80s broadcast by a juke box as we do more. a rich and well-kept meal for a moment in the country of the wonders of French gastronomy. Thank you again. Ver carta