Le 777 Sous La Verriere

It is a path to the finesse and delicateness. The setting, service, and fine and tasty dishes.

With respect for your prospective customers, please update your schedules...30’ walk to find door close...

Cuisine elaborated with taste in an idyllic space also close to Saint Paul de Vence welcome of choice a good time Ver carta

Everything was perfect! the frame, the dishes (we have tasted the octopus and the pasta with the lobster a delight! , the service was impeccable too !We will return !

The good surprise of our vacation Very good plates, worthy of a good gastro. The welcome was more than friendly! The decor is cozy, lounge atmosphere rather successful.To make the eyes closed!!!

the good surprise of our holidays! very good dishes, worthy of a good gastro. The welcome was more than friendly! the decor is comfortable, lounge atmosphere rather successful. To close your eyes! Ver carta

A very good surprise! We were looking for a restaurant that didn't close at 21 o'clock or a miracle at 22 o'clock, which even in the middle of the season on the AZUR CÔTE, is the exception. And it's by chance without too much believing that we stopped at 777. Well, at 22 o'clock, it was possible to dine... they only close at midnight!And have not been disappointed. Raviole à la truffle: deliciousFilet de saint pierre...a regalWith a very refreshing mouth. The welcome is warm. Note that the bosses just arrived. So previous to May notices no longer apply.A very good address.

We booked three days before to celebrate an event with 10 guests. Upon arrival the staff and patron of an unbelievable failure, we announce that our reservation is no longer valid and asks us to wait 15 minutes to have our table. 2h20 later we were finally able to settle at our table. 2h20 during which it was difficult for us to have any attention and an unfortunate mojito. 2h20 later, the nightmare continues. A banal kitchen and quantities worthy of a mouthwash. Staff’s efforts (aperitives offered) cannot mask their lack of professionalism and attention to the client. In short, a place to avoid if you want to spend a serene evening.

Very beautiful recently renovated, friendly staff, dishes of very beautiful invoice. Not given but with quality ingredients such as crunchy asparagus and snacked gambas in the salad this July 2019. There are also ravioli with white truffle and Angus beef: only very good. The wine map was less convincing AMHA, missing medium-scale wines as well as some grape varieties. However, the classics were there.Ouvert late in the evening, ideal to recover after a summer aperitif that has extended or any of the many reasons that make it not always arrive before 9pm at the restaurant in the summer. As the restaurant was reconvened in May 2019, notices prior to that date are therefore deducted. Ver carta