La Vieille Forge - Carta

very good reception, refined dishes and mixing of original flavors sought after. Master

We spent an excellent evening in a superb setting, cooled by the server and the owner. Our taste buds enjoyed succulent dishes. Thank you.

perfect finesse of impeccable quality dishes, perfect service, perfect presentation nothing to reproach excellent. I'd say more than perfect. Ver carta

We had lunch on Sunday noon in this restaurant. the reception was very pleasant and warm. The dishes were excellent, as beautiful as watching and eating. a mix of very original colours and flavours. a real pleasure, and for a good value / price. Do a redo!

staff welcoming and well managed by the room on their own, but rather expensive menu and few choices and there are no other à la carte dishes. however the between foie gras and honey dessert was very good a bit disappointed by the rabbit damage that there is no red meat in a menu a €

we were and enjoyed the restaurant a few years ago when it was led by previous owners and wondered if it could be so good this time. that was it! excellent at every level. welcome. ambiente. restaurant decoration. atmosphere. selection of dressed and...menus wines. in short, everything. the photos on the website are exactly as the food is presented. we went twice in a week, once alone and then two days later with four friends who were all enthusiastic. I wish we had lived closer. Ver carta

we went yesterday evening, perfect service as well as the reception, may be I would have preferred (although not in fashion) a white swim because it bothered me to eat at the same table especially at the moment! the kitchen is perfect, I had taken the menu to, me the styling shells in carpaccio very fresh and well presented and excellent then the lobster and its divine armoricaine sauce and the dessert of the fields with mushrooms and celery very original and very good and unsweetened what is good, my husband had taken the foie gras to the eel and beet generous

we came to dinner one night of a week and took the autumn menu . entries: very good salmon ; boar bourbon: a little pasty, I won't take it back. main flat : trout and canette : very good .dessert :choco very well ; very good nougatine .service sympathetic . We took a wine of light: well, on the other hand, the decoration of the tables of the large room is not top and the covers are overloaded; not at the level of the kitchen hope they have been free .deco halloween low damage because all this does not highlight the kitchen that is very good. We'll come back trying to be in the old room.

this is the first time that the evaluation does not have the quality, interior or service. 7 minutes too late and apologise to the waiter/host arrogant, to tell us that next time we have to be on time. first impression. the interieur is outdated (80’s-*90’s look) and... quickly depressing. the small toy aquarium with a fish in it was the final touch. eating was like the inner and the service, seemingly good intentions with a serious scare of arrogance. it started with dried amuse bouches in a baked. the sauces are very, very rich and there is too much focus on a strong palette per dish. to finish a positive note, the desert was in order. Ver carta