La Villa Duflot - Carta

76 Route D'Albi, 31240 Saint-Jean, France, Saint-Jean-Pla-de-Corts

🛍 Thé, Vin, Tapas, Hôtels

4.2 💬 3084 Reseñas
La Villa Duflot

Teléfono: +33468566767,+33561389123,+33186995715

Dirección: 76 Route D'Albi, 31240 Saint-Jean, France, Saint-Jean-Pla-de-Corts

Ciudad: Saint-Jean-Pla-de-Corts

Menú Platos: 23

Reseñas: 3084

"Before we liked it a lot. But the last time they charged us for the full amount for the cancelled reservation it was free of charge cancellation). I reached them by the phone. No apologies , just told me that it was some mistake and they were going to send it back. One day after-we still have nothing . Even by their cancellation policy, they could charge us only by the price of 1 night, not the whole stay. There is still no response for my email from them. Reception speaks very bad English maybe depends on the person). When I asked if they speak English, they answered-do you speak French. It was kind of weird, because before it was not a problem at all."

User User

You get more than what you expect from a 5-star hotel. Great staff!

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Reseñas

User
User

super reception , irreproachable service accompanied by succulent dish !!


Santiago
Santiago

bistro nice warm welcome tasteful and hearty cuisine a little noisy but redo without hesitation


Lucía
Lucía

this new restaurant is of excellent price. to enjoy on any occasion. a contemporary classic mix with a rock touch. Jazz parties. Quickly, boss, put a photo! Beautiful villa! Ver carta


Stephanie
Stephanie

Second lunch in this restaurant...Good atmosphere. Very nice pattern, waitress and waitress.Cuisine with quality wine of excellent choice shotamisu caramel with salted butter today.


Alexandria
Alexandria

excellent small brewery, there is not a lot of room, the menu changes every day and there is a very correct price menu, I gravity on the corner for a good ten years and frankly there is no better


Alexandra
Alexandra

I went to discover this bistro-resto with a friend. owner change for his happiness. a good surprise was waiting for me, the passionate motorbike manager even exposed one in the niche of the restaurant room. The welcome is very warm from the new owners. menus at very competitive and succulent prices. Duck magret is succulent and mango cheese to fall! all watered with a glass of red wine from the region. Theme evenings are given.Let yourself be guided, you will be as much as I am surprised. in particular Ver carta


Noelia
Noelia

finally a good restaurant in Saint jean at competitive rates. The chef offers good dishes every day to the height of good Toulouse tables. From the entrance to the dessert everything is done home...Think to book because the tables are taken on board. Good news..the summer terrace is open..Oubliate the old pmu of old the decoration has been redesigned and is charming...Sweet chairs in a quiet corner...Also the restaurant doesn't open the evening at this moment. many evenings offered as well. from karaoke to multiple and diverse concerts...There is only one.


Annabel
Annabel

New owner...New chef...New customers who do not resemble that this old bar typical of "pmu" to be welcomed!!!In a very warm and tastefully decorated environment... we taste fresh and dignified products of a very good restaurant ...We are very far from the classic brewery to the new "villa saint Jean"...As beautiful as a surprise during my two tours and I recommend warmly but advise to book because of 12:30 the room is almost complete...One Thursday per month concert.. this evening it is blues and tapas... we will testlong road to the new direction and change nothing!


User
User

Before we liked it a lot. But the last time they charged us for the full amount for the cancelled reservation it was free of charge cancellation). I reached them by the phone. No apologies , just told me that it was some mistake and they were going to send it back. One day after-we still have nothing . Even by their cancellation policy, they could charge us only by the price of 1 night, not the whole stay. There is still no response for my email from them. Reception speaks very bad English maybe depends on the person). When I asked if they speak English, they answered-do you speak French. It was kind of weird, because before it was not a problem at all. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Hôtels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."