La Villa - Carta

burger and very good house fries. the inlet salmon plate is good and fairly copyy. flat for moulds too small and too cooked (dries). by tale service is really too slow.

a terrace on the edge of the square of the breach, a friendly welcome, a careful and fast service,A tasteful cuisine, with homemade dishes from fresh products, a creative brin.

We've been recommended to this restaurant. Very well placed. welcome. We enjoyed the cocktails. the menu is varied, the homemade dishes are excellent. Good night. a good quality price ratio. Ver carta

The restaurant is disappointed: the wait between the dishes is too long and the desserts are unfortunately not at the height.So the value/price ratio is not there.On the other hand, nice terrace for a drink in the evening.

foie gras of very poor quality unwashed salad.Gambas raw / still frozen. Beef wok worthy of a can of can. The staff members argue with each other strong enough to be witnesses, mislead the table pr serving the dishes....We were more than uneasy and pressed than this limestone ended.

well placed (place brèche), this restaurant stands out many others by a welcoming terrace (fauteuils, coffee table). The kitchen is quite correct. advice: take the tapas in the entrance and a dish on the map. The dishes are tasteful. service may seem slow but our waitress was a real sportsman. hat Ver carta

the location is very pleasant, at the edge of the square of the breach, mostly pedestrian. the terrace is pleasant, as well as the service, welcoming and professional. Evening service can be a little long. rates are a little expensive on some à la carte dishes but stay correct for a menu. A good meal overall.

relation quality catastrophic price, the wok of beef is served with noodles too cooked, which are not Chinese and indecent quantity: my part would not even have filled a pot of yogurt! the scammer! the general quality of the dishes is medium and in any case not in relation to the price. the service is slow, you pay the location mas not quality .........

arrived at the table: 20h50 we indicated that we were in a hurry (film session at 22h15)21h20: arrival of the entrance (a salmon plate and 6 eightres, very long to prepare so)22h05: arrival of the dish (prepare in 5 min because electricity cut in the kitchen, hence the delay, but which did not impact the other tables). the dish? spaghetti too cooked with a few pieces of carrot beef. ah yes, it's called a "beef jacket" red vein: pessac served cold. So we stopped at that moment and made the impasse on the desserts, all for the modest sum of 62 €. Ver carta