Teléfono: +33619360798,+33297571651
Dirección: 15 Rue Pen Lannic, 56870, Larmor-Baden, France
Ciudad: Larmor-Baden
Platos: 5
Reseñas: 205
"Lunch on Sunday, August 6 at 4 with family. The children were served quickly and feasted with the farmer chicken and the burger they shared. My wife and I took the buratta tomato in the entrance that was excellent and copyy and we took the beef tartare that was very good and that say tuna tataki which is probably the best I ate... In short, a great experience in this restaurant near the sea."
maryline
Very good reception, excellent meals but a little waiting. Otherwise nothing to say in particular Just come back
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Reseñas
User
great address, excellent meal, great lively atmosphere. Thank you all. I fully recommend. Very nice. See you soon
Alessandra
Very good fried mussels, the service could be more fluid (no water spontaneously, no bread and butter to accompany oysters). It's too bad.
Gildas
Very nice restaurant close to the port. Nice waitress and waitress. Plats served pretty quickly and really good. Local and good quality products.
oki
Bon petit resto sans prétention mais offre un bon rapport qualité prix Noted the staff who installed us on a terrace away from smokers on our request
Emilie
A very good restaurant, delicious mussels and super good fries. The desserts were also amazing, we recommend this restaurant! A team at the top and super nice!
Claudia
Very nice staff. For gourmets the chef’s suggestion was a little light, barely 100 g of fish, it was a little fair, especially that it was very good!! Special mention for ice, really excellent.
User
It's pretty good, the mussels were good and the fries too. The staff is doing what it takes, everything is nickel. Small flat for prices that appear a little above the average, and for the choice of the child menu. Otherwise I recommend no problem
User
we were looking for a crêperie near our lodging when we arrived in the morbihan and this establishment which is also a good restaurant, we have quite satisfied. The cakes and pancakes were excellent and the service on the terrace was relatively quick despite the large number of people.
olivier
Lunch on Sunday, August 6 at 4 with family. The children were served quickly and feasted with the farmer chicken and the burger they shared. My wife and I took the buratta tomato in the entrance that was excellent and copyy and we took the beef tartare that was very good and that say tuna tataki which is probably the best I ate... In short, a great experience in this restaurant near the sea.
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