Lago di Garda - Carta

I go there and again with a certain customer. We like it very well, the service is excellent. eating is good, the place is nice. at any time again, highly recommended!

if they miss the taste of pasta, pizza and good wine, this is the right place for a night of war in the mouth the waiters smile and welcome them with warm faces and eating is good.

this caffe was directly opposite our hotel and we have heard breakfast at most days. the coffee is excellent and there are also great chocolate croissants and fresh orange juice. all too reasonable travel with friendly, efficient staff. Ver carta

comfortable interieur, though not very Italian. extensive menu offers both pizza and some meat (well prepared) and fish dishes, prices appropriate. wee very moderate. I can't recommend cheese plate - the price is high for some of the small cheese slices?

this is a beautiful restaurant in Italian style. we had pizzen and German beer (spaten). the pizzas were delicious and well prepared. they have also taken care of other Italian dishes. the waiters were attentive and we had a good meal there. the restaurant had many small tables and most guests were couples who had a romantic dinner.

we were there for dinner and it was probably the worst Italian I ever had. as an appetizer we had minestrone soup, which tasted like a precooked suppe from the super market and the brot was also terrible. as a main dish we had fish that was definitely very old and precooked. Moreover, the prices for the quality offered were very high. Ver carta

I visited this restaurant with an Italian friend of mine and we both agreed on the very high quality of their kitchen and the very high service. the personal is very professional (I must above all thank giulio and his sohn marco that they are so nice) and the location is also very stylish and in the middle of the city. this restaurant stands on my list for my next visit in Munich!

we liked the dinner very well. marco has made a great job and seemed to be the only waiter this evening. I had pasta and my wife the lasagne, both were excellent. my son had a fantastic steak with truffle sauce. boiled medium rare, it was perfect. we had a few drinks and were very pleasantly surprised that the bill for us all three was clearly below 100 dollars. we would recommend this restaurant, although sitting outdoors are only suitable for unattended drinks. very lively crucifixion and beautiful part of the city.

we had a fantastic carpaccio,- rucola and parmesansalat with fresh truffles (sweets had season and were presented). my second floor was pasta with shaved fresh black truffles. it was wonderful at my first bite - but I had to ask the waiter for a bowl to spoon out at least 1/3 cup butter that floats in the floor! it was so frustrating to go to a restaurant that was so close to a great kitchen, but did not manage to get there by not paying attention to important details. I hope they read these comments. because they could be so much better. Ver carta