L'altra Calafuria - Carta

bel ristorante a Prato, ottima accoglienza, ottimo cibo

Good experience Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Frittura Mista, Filetto Al Pepe Verde Ver carta

cibo accogliente buona friggere da 10 . non c'è menu perché cucina solo cose fresche. se ti piace tutto e non stai esigendo si ottengono piatti deliziosi e freschi. Lo consiglio.

you can't go wrong with paolo and his wife. great also in summer, as they have a small sitting area. near the railway station and main square. don't look at the menu, they say paolo what they want. and he'll cook something for her....

a beautiful family restaurant. amazing scampi tomaten/ basilikum and with penne. I had the Fretto sauce with garnel and calamari and it was the best I ever had. very friendly service. they trust the cook, even if they are not Italian speakers and not quite sure what they order. delicious! Ver carta

we had lunch and were the only customers. bruschetta was very well made as the penne alla matriciana. tagliata di pollo was delicious, but over salted. spaghetti al pomodoro were good. the menu is limited and two third fish/Sea food. the service was inexplicably slow. served wein. in a dirty glass (they have changed it easily). About 40 euro

molto caratteristico e allo stesso tempo luogo speciale. tutto è preparato al momento, quindi tutti i piatti sono fantastici, freschi e molto, ma molto buoni. provare assolutamente linguine con l'ascia e anche la fritta mista. nonostante l'alta qualità dei piatti, il costo è molto sostenuto, con il primo, il secondo, il vino, il dessert, il caffè e il conto amaro per persona era solo €35. per tornare assolutamente!

What a wonderful find, but not by accident our good friends Kathie and Thomas highly recommended this amazing seafood restaurant in Prato. Just a few blocks off of busy Piazza Mercantale nestled on a side street L'Altra Calafuria offers antipastos both hot and cold that are unique, light and refreshing, a perfect start for this incredible dining experience. The three of us split four plates and still had just whetted our appetite for the entrees. Kathy had the fried seafood plate, lightly battered, perfectly cooked and scrumptious Marilyn and I both enjoyed the grilled large prawns in shells with wine butter sauce and herbs. The chef and owner's wife paired a bottle of white and a Sangiovese... Ver carta