L'altra Calafuria - Menú

cibo accogliente buona friggere da 10 . non c'è menu perché cucina solo cose fresche. se ti piace tutto e non stai esigendo si ottengono piatti deliziosi e freschi. Lo consiglio.

Close to the centre, in a street that's quiet apart from the occasional bus, this restaurant had the best spinach of all, with garlic and peppers. The menu has seasonal specialities from the region.

you can't go wrong with paolo and his wife. great also in summer, as they have a small sitting area. near the railway station and main square. don't look at the menu, they say paolo what they want. and he'll cook something for her....

We arrived quite late for the lunch. They didn't present us a menu and proposed several options. The food was OK but nothing exceptional. But the addition was very high even out of range for the type of restaurant. One time not twice...

a beautiful family restaurant. amazing scampi tomaten/ basilikum and with penne. I had the Fretto sauce with garnel and calamari and it was the best I ever had. very friendly service. they trust the cook, even if they are not Italian speakers and not quite sure what they order. delicious!

we had lunch and were the only customers. bruschetta was very well made as the penne alla matriciana. tagliata di pollo was delicious, but over salted. spaghetti al pomodoro were good. the menu is limited and two third fish/Sea food. the service was inexplicably slow. served wein. in a dirty glass (they have changed it easily). About 40 euro

molto caratteristico e allo stesso tempo luogo speciale. tutto è preparato al momento, quindi tutti i piatti sono fantastici, freschi e molto, ma molto buoni. provare assolutamente linguine con l'ascia e anche la fritta mista. nonostante l'alta qualità dei piatti, il costo è molto sostenuto, con il primo, il secondo, il vino, il dessert, il caffè e il conto amaro per persona era solo €35. per tornare assolutamente!

this place is a family-run restaurant, husband and wife. paolo cooks fantastic and we have been on the go for years, even if my man doesn't even like fish! do not get the menu, simply ask what is good on this day. the antipasti misti. is good and diverse. of the roasted fish with vegetables is wonderful, pesce alla isolana, as the gamberi cooked with stone salt and fresh rosemary. also the seabass ravioli with rose sauce is beautiful. try the hot fruit salad. it's a little jewel.

Ate here on a night out with my son whilst in Prato to watch a rugby match. We had fabulous food here an excellent pasta dish with tomato sauce and pancetta/bacon followed by fiorentina steak sold by weight and extremelt good value. This...place feels like a real family-run restaurant and it was good to watch the family team working together in the kitchen. I think the restaurant focuses on fish dishes ,but we didn't try these as neither of us are big fish eaters. Would certainly recommend and would love to come back.