L'Amourette - Carta

very good French cuisine restaurant. dishes are of quality and well presented. I'll be back with pleasure.

very good restaurant quality prices the bosses are at the top pleasant and the little care for you good address

Sweet service, we have dinner with four children including a baby, they put us upstairs, quietly. We had a great evening, the atmosphere with the other tables was very friendly. Ver carta

very pleasant and shaded terrace, which allowed us the time of a meal to escape. The dishes are excellent, the staff with little care, and the desserts to fall. brief, greenery and good mood to watch

a small restaurant in a nice area of a varied card, I tested the kidneys (servis in half) with the potatoes grenaille, a delight!The small room on the 1st floor is very nice and the chabliss apéro just fresh as you need!

tasty and hearty dishes. ratio of quality/price correct. the little hic is that you should not be too pressed. photos: the terrine with calfs, the hermits and the vanilla dessert that is a chocolate cake in trumpets the eye. We've been having fun. Ver carta

a very beautiful varied map, rich in all kinds of discoveries, both on the entrances and the dishes, not to mention the desserts that also have their share of the cake. and it is very good, a rich and subtle cuisine mixing beautiful colors with very pleasant flavors, slightly raised suaves, crunchy and melting. a whole beautiful alchemy in this small restaurant that you must discover

pleasant personal moment listening with excellent reception. excellent dishes and served in record time. the staff anticipates and see what is missing from the client. the card is complete we have a good choice of dishes. the decor is cossu with large terrace. I keep a very good memory of this moment and excellent price quality at the height of the dishes and services. strongly recommended. myriam

First of all, it is better to avoid the first adjoining terrace at the restaurant room- with folding wooden chairs, and to favor the second terrace with visibly much more comfortable chairs. Intakes (servies as we just started the aperitif) are classic.Avocado, and haddock salad (too salty) that bathes in the oil.Nothing to say about the angus batht and its large fries frozen house (sic), or on the steak of Espadon and its fresh vegetables, even if it lacks a bit of dessert on this dish. In the end, not much to do with a Michelin guide’s restaurant, an inexperienced staff, unhappy customers to wait for who leave before being served, a boss who reframes his employees in front of everyone-and... Ver carta