L'anatra Italian Kitchen

Chester House Hotel, Bourton-on-the-Water I-GL54 2BS, United Kingdom

🛍 Sushi, Cafés, Asiatic, Mexican

4.1 💬 5008 Reseñas
L'anatra Italian Kitchen

Teléfono: +441451820286

Dirección: Chester House Hotel, Bourton-on-the-Water I-GL54 2BS, United Kingdom

Ciudad: Bourton-on-the-Water

Menú Platos: 28

Reseñas: 5008

Sitio Web: https://chesterhousehotel.com/eat-at-our-hotel/

"Delicious and very fresh meal, arrived very quickly. Staff all super friendly and accommodating also. Would definitely recommend. Parking: Easy enough to find parking. Kid-friendliness: Have high chairs and children’s menu. Service: Dine in Meal type: Dinner Price per person: £10–20 Recommended dishes: Arriabata Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection, Clearly labeled vegetarian dishes Parking space: Plenty of parking Parking options: Paid parking lot, Free street parking, Paid street parking"

Menú completo - 28 opciones

Todos los precios son estimaciones en menú.

Pasta

Postre

Mariscos

Ensaladas

Platos Principales

Arroz

Aperitivos De Pizza

Pizza

Sopas

Tapas Calientes

Pollo

Escalope

Ahmet Ahmet

Service: Dine in Meal type: Dinner Service: 1

Dirección

Mostrar Mapa

Reseñas

Mehmet
Mehmet

Super lovely crews. Nice pizzas, fair price Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Michelle
Michelle

Service: Dine-in Meal Type: Dinner Price per Person: £10–£20 Food: 5 Service: 5 Atmosphere: 4 Recommended Dish: Spaghetti Carbonara


h
h

I informed the waitress before placing my order that I don't eat pork, yet the risotto contained pork, and the ravioli was disappointing and lacked creaminess. Ver carta


Saumya
Saumya

**Service:** Takeout **Meal Type:** Dinner **Price per Person:** £10–20 **Food:** 5 **Service:** 5 **Atmosphere:** 5 **Recommended Dishes:** Ravioli Al Funghi


nath
nath

Just had the most fantastic meal here, absolutely delicious. Lovely welcoming staff, very professional and a great choice of music playing. Thank you for our lovely meal. Food: 5 Service: 5 Atmosphere: 5


Maha
Maha

I had lunch twice here , in my 3 days trip to bourton on the water , I enjoyed the resturant vibe , the friendly amazing staff, the food was amazing Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Ver carta


A&S
A&S

Had high expectations so was a little disappointed when the carbonara needed a touch more salt to enhance the flavour, the risotto was not as creamy as it should and the chicken milanese was not breaded enough.. but was succulent. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 4


Leah
Leah

The pizza and fries were really nice , I ordered a tiramisu for £8 thinking it was a normal tiramisu as no ingredients were specified, took one taste and it just tasted of alcohol due to religious reasons I do not consume alcohol and was very upset with this, the waiter said sorry and made me pay for both? I wonder if they do the same with allergies. Was seated next to a cold door not my best experience and left with a big bill : Food: 3 Service: 2 Atmosphere: 3


Raheel
Raheel

Delicious and very fresh meal, arrived very quickly. Staff all super friendly and accommodating also. Would definitely recommend. Parking: Easy enough to find parking. Kid-friendliness: Have high chairs and children’s menu. Service: Dine in Meal type: Dinner Price per person: £10–20 Recommended dishes: Arriabata Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection, Clearly labeled vegetarian dishes Parking space: Plenty of parking Parking options: Paid parking lot, Free street parking, Paid street parking Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Asiatic
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Outdoor Seating
  • menú
  • Wheelchair Accessible

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Lords of the Manor

Lords of the Manor

The Lords of the Manor Hotel Upper Slaughter, Gloucestershire GL54 2JD, Oxford, UK, United Kingdom

Carta • Hotels • British • European • Vegetarian


"We had one of the most delicious dining experiences we have ever enjoyed. The chef, Charles Smith, is truly a cuisine genius. Everyone of the courses in the tasting menu was a trbute to his creativity and subtle mixture of ingredients. We could not believe his sophistication at the age of 29 and we wish him a wonderful future career. Separately I’d like to address the initial welcome and bar experience which was not pleasant. When you enter the front door there is no apparent reception area; there is no one to greet or guide you. No one asked for our name or what kind of dinner reservation we had made. We stumbled around a few narrow hallways guided by sounds of conversation until we found the bar. The solo bartender was harried and overwhelmed and bar seating area completely filled. We were told to walk down the hall to another lounge where we enjoyed our cocktails. This was shared with another couple who were dressed in sloppy jeans and tshirts while we were attired in jackets for the men and dresses for the ladies. This initial lack of welcome and hospitality typified both times we have eaten at LOM in 2017 and 2019. We would recommend that the 2 different dining experiences be separated physically from the beginning of the evening starting with the greeting, bar drinks, and continuing through dinner. The disconnect in hospitality and service should be easily addressed and improved."