L'Ancienne Ecole - Carta

Excellent restaurant! Quality products, nice presentation of dishes. the place is atypical and the very pleasant staff

A beautiful discovery, excellent cuisine and very friendly staff in small care and of course the setting is very pleasant

A moment suspended in time, a good Christmas gift. Attention greedy for the happiness of the eyes and taste buds. Bravo to all Ver carta

The dishes are excellent and very well presented. Nice selection of wines. The setting and service are very pleasant. To discover absolutely!

Unreproachable home of the employees who love Bordeaux's starred restaurants I recommend to 200% the dishes are succulent nothing to say worthy of a starry guide!!!!!!!!!

Very nice restaurant. A lot of charm. Nice staff. And at the level of the plate a feast for the eyes and the palet. A mastered technique and relevant taste associations. The wine is very good and not too excessive. To do absolutely. Ver carta

This restaurant is a marvel. We had lunch with family last summer in the courtyard of this beautifully renovated old village school. Refined cuisine, with Mediterranean flavors and southern accents, enhancing seafood with sunny fruits and vegetables. Food: 5 Service: 5 Atmosphere: 5

One of the best tables in the department not to say the best ... We have been following you for more than 10 years now, and it’s a treat every time ... a welcoming, smiling and listening staff, owners who have been able to stay simple and humble ... a chic, classy and warm place and especially a wonderful plate; we still remember exactly what table we were sitting at the first time (even if the decor changed, and the first dish tasted (a mice of lamb, of which we never found equivalent in taste elsewhere ... do not change anything especially, or rather if, continue to enhance you as you have done for all these years, keeping this secret of simplicity and talent that makes your difference ......

Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good f... Ver carta