Am Teufelstisch - Carta

Brauhaus Ehrstein

➤ Im Handschuhteich 3, 66999 Hinterweidenthal, Germany, Germany

Carta • Sushi • Cafés • Pizza • Fast Food

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"young, young, as time passes. more than two years ago it is that after visiting the Dahner sauna, I am one of the most beautiful in the region, ambitious in the brewhouse. it was time again. the lust on the very rich, self-grown, gerst juice in light or dark left us on the way back into the back of the grazing to stop. close to the most famous tabletops of the pfalz forest, the “Teufelstisch”, is the rustic furnished guest house, which is decorated with all kinds of bierdevotionalien on the wall and deck to please. we had not reserved and were placed after friendly reception in the front dining room, which seemed more like a gastronomic home museum. on the antique wooden table would have found from the size also loose 8 people place. in general, it seems common here that several parties too are sitting on a table at times. because who disturbs the **** sociality already in a blissful round? well, we were alone at this big table, since the place after the service manager was reserved only for later. in the summer I sat some paintings with my fellow climbers after dancing croaxelei in the beautifully landscaped beer garden and I must confess that under free sky the natural bright on the way for 2,30 euro in 0.3l glass still tasted better. perhaps this was also the summery lukewarm temperatures or the grandiose in view of the “Teufelstisch” which lies on the top of the forest, but only 11 m high? not a note, probably both. the double-sided menu is already available as a folding sheet on the table and is clearly structured. on the left side there are many 28 different flame cake variations, called specialities. for my taste this is a little too much of the good. but who wants to take the “Alsace Pizza” on normal, piquant, sharp, vegetarian, sweet or even vegan wise, it will surely find it here. Of course, we also knew that this would have nothing in common with the sensational cambée of our two favorite locals in Alsace and so it came. my guide decided to offer the “pepepepe” 7,90 euro, which champignons, paprika, peperoni and Gouda cheese as flag next to the obligaten wobel crème fraiche. in fact culinary delights on the traditional product that comes with spectacular, silly and slim. Now, from the section, it was already in order. but there were worlds between the pfalz and the neighboring Alsace. the floor finished, the white floor not almost as well seasoned as the original from the bas rhin. only the fresh sweet ingredients brought a small taste in the cache. but we consumed him very quickly. it tastes almost everything if they have enough hunger! the price starts the flamen-ccake trip with 6.60 euro the classic and ends – depending on the equipment – with almost 8 euro. In addition, smaller quastens can be enjoyed for the beer. limburger with beer bread, baked cheese, white sausages with spelt and sweet senf as well as sausage salad in various variants welcome them from the vesper card. a good handful of different salads, a few pfannen schnitzel dishes plus 250 g heavy rumpsteaks in four designs with wobbles, crimson butter, pfefferrahmsoße and co,. all 18,90 euro . the gas house was very well visited on this early Saturday night. most guests sat in the back dining room, which is a little bigger. the atmosphere was loose and relaxed, and the two female services seemed unabsolved and appeared on zack. our beers came quite flott on the table and the first and always the best swallow was made just as fast. good, and so I ordered with cheese-baked teufelsschnitzel 12,90 euro, which still implied a small side-offering salad on the front. the came with delicious homewear, whose fine Gari note still visit in the memory of earlier, but in my opinion could have been a little fresher. they saw the salat leaves the somewhat too long storage easy. my guide had ordered the small add-on salad 2,80 euro before and additionally some of the slightly warm beer brot 1,50 euro. with it the delicate sawing dressing was excellently absorbed. the teufelsschnitzel is only so much: there were two standard chips on a cast iron chip. they had a sharp red sauce consisting of ajvar and sambale oelek on the top and were baked with a neat cheese. so they do not define anything for calorie counters and fatty tissue. besides lay like an evil miserable, the pretty thin pommes. my long-standing colleague here at gg would say: “Satisfaction!” I admit that in the Pommes supplement the amount has already been calculated quite accurately. but at the last end I was even happy about it, as they had too little taste, bite and spicy. Although the whole thing turned out to be a little too dry, I forgot to reorder the dark beersauce that seems to enjoy a certain cult status in this hoard. this is the standard with him! I can't say much about the quality of carving. they were beautifully tender and still slightly juicy. after the card they were prepared in the pan, which I could not taste through baking. Moreover, the teufels with its chili sharpened the other taste components among themselves. when they come as a wanderer or cyclist with a neat portion hunger for a decent meat kitchen here, they will certainly find in this brewhouse that is located near the bike path. Flamen-Ccake friends have the quality of choice here, although qualitatiw is more likely to move in the average range. the real reason to come up here is now the self-bright or dark, which alone justifies a return. next visit after climbing in the beer garden."

Landgasthaus Ständenhof

➤ An Der B10, Münchweiler An Der Rodalb I-66981, Deutschland, Muenchweiler an der Rodalb, Germany

Carta • Sushi • Pizza • Fast Food • Asiatisch

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"We spent 3 days at Hotel Ständenhof to explore the surroundings. The modern and well-maintained hotel with its cosy farm guesthouse has delighted us. We felt very well special praise for the family of Our Lady and your team all were very warm and human. Some 4 star hotel can cut off a disc. Also the price performance ratio was completely ok. We had a large quiet room (29sqm with balcony) clean and modern great bathroom and comfortable beds (see pictures). Breakfast was delicious and sufficient. Thank you very much for the family Ehrgott and Team...we come back."

Am Frauenstein

➤ Kaltenbach 12, 66999 Hinterweidenthal , Rheinland-Pfalz, Germany

Carta • Pizza • Fast Food • Europäisch • Vegetarisch

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"A quite spontaneous tour into the Palatinate once again led us past the Landgasthaus Frauenstein. We had some hunger, until dinner it was quite long. So far we had always passed, it is so “tourist-friendly” on the federal road. However, GastroGuideKollege Simba47533 was quite positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer on foot, there is a railing in the middle. Guest and WC rooms are all barrier-free. We looked at the menu at the entrance. German, natural, patriotic. We entered the large guest room, the two ladies at Theke welcomed us kindly and we were allowed to choose a table. We went left into the side room, this room was simply brighter through many windows than the main guest room. Next room Rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wood panels and plenty of trophies on the wall. Well, as a hunter's daughter, I was allowed to grow up with such decorations. But I really can't win anything. A good wild dish on the plate I find more tasteful. View to the main guest room The menus have been completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pils, 0.33 l, € 3.70 mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. About 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai was not missing. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not implemented consistently. A look at the declaration of additives indicates that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own waters, a brook flows right behind the house, would have attracted me very much. But I had doubts that the portion is too big. A table was reserved for dinner in Gimmeldingen. But I ordered a portion of roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house is specialized in refugees, professional travellers and groups of travellers at the latest as approx. 15 minutes after our order the food was served. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peasant salad Extra roast potatoes To my salad there were still baguette (do not stand on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-flooded dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there have been in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more acidic than it was. That was all right. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad great. I didn't make the portion. The carving of my husband, unfortunately, with dark pulple flavor enhancer sauce. That's what happens when you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the court with good pommes and a proper supplement salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes zum Schnitzel Beilagensalat In the meantime, despite later lunchtime, numerous guests arrived. The kitchen is open throughout and this seems to be worth it. All guests were quickly supplied. American guests did not help the German or the French food declaration. Possibly the boss supplied the guests routined in English and gave explanations of the food. We were kindly adopted. Numbers at the cashier via EC was possible. The country guest house is not now the gastronomy for a multi-course dinner. Don't be. Lovers of good-bourgeois cuisine and large portions are certainly satisfied here. If it fits again, I would definitely try the fresh trout."

Zio's

➤ Hauptstraße 8, 66981 Münchweiler, Muenchweiler an der Rodalb, Germany

Carta • Pizza • Pasta • Schnitzel • Italienische Pizza

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"Lieferung nicht Richtung und nicht vollständig ! Auf Anrufe wird nicht reagiert ! Kein Entgegenkommen !"