Landgasthof Dehnitz

Despite high guest appearance very friendly service and the food was also very good

Very tasty here and value is paid to regional products with high quality. Very good concept that convinced me and I like to come back here. Food: 5 Service: 5 atmosphere: 5.

Again, on 11.2.2023 We were very welcome to the Scottish evening. As with all our previous visits, the food was really delicious and the team was very nice and always dedicated to us. We like to come back.

It has not changed as such: flies, dust and spiders are part of rural tourism. On this day the service was not as present as a guest wishes. This was certainly a lack of training and the lack of the golden rule of attention, hearing and attention. Food: 3 Service: 2 atmosphere: 2

We were here for a nice meeting with our family. The team was only opened for us after the reservation. The meal was so delicious and the service was unbeatable. Later we had very good cakes, baked in the restaurant. The location is also good for people with cell phonecaps. Thanks for the nice day.

The equipment of the inn is great, you enjoy the comfort of each room. The staff is attentive and friendly. What I didn't like was the breasts. All the rooms were full and all the people went to the buffet. Long waiting times were created between the Essenden in the last room. The choice of food was good, but the long waiting period. A snake for starters, a snake for the main course and a snake for dessert. That should be changed.

we had ordered a table on the terrace for a sunny augustsonntag. well shielded we enjoyed the sachte ventilchen and the view over the muldetal. to eat there was a clear map of crange, sour and wild boar. tastefully everything was good, so better than in some other restaurant. since at midday all approx. 12 tables were occupied, the only and obviously still very inexperienced waitress was simply overwhelmed. the wetin has unfortunately missed the chance to grab her effectively under the poor. Maybe it'll be better if the waitress is working in. - because we'll come back for dinner, we'll know.

on the 1st Christmas Day 2016 we visited her farm as a family. the gastronomy was overwhelmed, too many helpers. we had to wait a long time before the drinks were recorded. they then came, each glass individually and at greater distances, through the auxiliary forces at the table. the portions were “very clear”. at wildgulasch and duckbrust did not vote price and performance at all. but the foods were tastefully good. I would have liked to compare the calculus table of them. but who makes this for Christmas. our criticism we have communicated to the help of the discernment. we don't know if she was passed on.

I came here last weekend for a party, German friends of mine who were celebrating a birthday party and had hired half the restaurant for the evening. or so friends, family, and some musical accompaniment. The food served was buffet style, with beautifully cooked...whole turkey (brined and smoked? The meat was dense and beautifully flavoured) scnitzel, salad, cheese and various other things. All really good. The staff were attentive, friendly, and keen to make the night a success for their guests. They succeeded. A lovely night with a beautiful atmosphere, great food, company, drinks and fun. Outside, a fire pit put out some nice warmth and wood smoke for the people who had spilled outside to...