Zum Großen Krug - Carta

We had carved with paprika and pommes and once with mushrooms and roast potatoes. Unfortunately, the mushrooms were from the can or glass. Fresh mushrooms would have done the scavenger good taste. The portions were good, the hosting friendly and fast. The ambience is well bourgeois. The price-performance ratio is very good.

Tomamos schnitzel con pimentón y patatas fritas y una vez con champiñones y patatas fritas. El primero estaba bien Desafortunadamente, los champiñones estaban fuera de la lata o del vaso. Los hongos frescos habrían sabido bien para el escalope, las raciones eran buenas y el servicio fue amable y rápido. El ambiente es muy hogareño. La relación precio-rendimiento es muy buena.

The Landgasthaus Grosser Krug is a very nice hotel. The rooms are simple, but good. The FeWos are comfortably furnished. It's about what the guest needs for a pleasant stay. The guest house Inge has a terrace, a washing machine and a fully equipped kitchen for guests who want to cook themselves, also ideal for Monteure. Then comes the small vulnerability, the rest of the kitchen: small menu despite strawberry season,saving season The menu could have been a little more seasonal. Sauce Hollandaise from the Tetrapak is actually not a way for such a country guest house A must sauce, which after all only tasted not to mustard As supplements there was only added salad and puffies in the bacon coat... Ver carta