L'Apibo - Carta

31 r. Tiquetonne, 75002 Paris, France

🛍 Poisson, Français, Européen, Végétarien

4.4 💬 10755 Reseñas
L'Apibo

Teléfono: +33155349450

Dirección: 31 r. Tiquetonne, 75002 Paris, France

Ciudad: Paris

Menú Platos: 19

Reseñas: 10755

Sitio Web: http://www.restaurant-lapibo.fr

"pastels: the intimate bistro is the perfect setting for beautiful and tasty contemporary French dishes. the menu makes 1 page and changes from time to time. the fixed price menu is not bad if you want to try an entry, a dish and a dessert. the colors: what I admire in the anthony chef is his way of presenting unique flavors to his guests. the restaurant itself is painted with pastel earth tones, as a reflection of the betting areas. the minimalist style is ready for the characteristic presentation: food. has each plate, the chef lets the ingredients speak of themselves without killing you with too much decoration or style. it cooks its steamed vegetables rather than boil them so that you can enjoy their natural flavors. for lunch, I ordered the egg at 63° with whitewashed asparagus and sausage, which turns out to be by far my favorite dish! yellow and egg white had similar consistency, with a drop-down core. the dish was slightly seasoned and the flavors are at their top when you have a bite with all the elements in it: asparagus, cheese, sausage, all wrapped by the egg. I used the bread to pinch the pieces that remained. It was too good to get spoiled! Then comes the peel with the knives. The fish was fresh, delicate and smooth. the knives had the taste of the sea, good taste, but had sand grains at each bite. I would have been good to eat four or five of these clams, but eight or nine were more than enough. the dish was made of pure proteins, which made me reach the bread basket. the best part was the sauce, which the chef prepared from the cooking of knives in butter, onions and herbs. prices are reasonable for this unique culinary experience and portions are fair. I get out of the table the taste buds and the hungry filled. Better book in advance."

Esther Esther

a welcome to small care, the waiter was kind and attentive throughout the meal. the dishes were wanted and really delicious and the sauces also.We were a group of 9 people and were all very satisfied!

Dirección

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Reseñas

Andrée
Andrée

I visited the restaurant for a business lunch. the food was delicious and well presented. the service was perfect, not intrusive but attentive. prices were very reasonable. It's a small restaurant, so I'd recommend you book.


Camille
Camille

We found ourselves there by chance and we are very happy with this beautiful discovery! small well decorated restaurant with a friendly and convenient team. Good products, very well cooked, too small quantities. I'm advising!


William
William

strongly recommended. The entries are sublimated by the chief's little madness. Let yourself be taken by the suggestion of the day's chief, "if not," jump on the octopus .^the dishes: succulents!Service: perfect service, smiling and benevolent server. Ver carta


Bernadette
Bernadette

this small restaurant is nestled in the middle of Montorgueuil pedestrian area. The room is exiguous but the professional reception. Most importantly, the menu offers a 3-course menu at 38 euros which, given the quality of the dishes, is not expensive paid. a good culinary moment in a relaxed atmosphere, it's quite rare to bet.


Henrique
Henrique

the restaurant has a small terrace overlooking a quiet and not overlooked street. service is kind and attentive. The menu is quite small but the dishes are of high quality. from the entrance to the dessert, we have enjoyed it. the chef is inventive, the cuisine is very tasty. with an excellent value price, it is an address to discover!


César
César

in the middle of 2nd in a neighborhood where you often find banal food, a nice discovery at a tight price (at least lunch). A short card with fish and pig especially in flat after entry combining vegetables and seafood and fruit or chocolate desserts in particular: all for 26€. Beautiful flavor, quick and applied service: we hold the address. Ver carta


Antonio
Antonio

everything is perfect in this restaurant: warm welcome, entrance, dish (if you like the pig, don't hesitate, this one is tasty and melting) and desserts: queens-claudes, mascarpone and crumble (servi in a cognac glass) or apricot and perfect vanilla, there we are in excellence. a very good quality/price ratio for "homemade". The waiters are adorable: my friend who was hesitating on the glass of white wine was able to taste it to be sure of his choice and jokers what it takes to spend a very pleasant time. Only a small flat, the room deserves to be soundproofed. Go ahead and see your eyes closed.


Inès
Inès

We made a reservation here for Sunday evening dinner. When we headed to the restaurant using google maps, the app told us that the restaurant would be closed. Fortunately they were not, but perhaps they should adapt the opening hours to avoid confusion and that people do not present themselves. the reception was very nice, and the food was really good and well presented. We chose the menu of the chef and were surprised by the quality delivered.Two improvement points: a little more variation in the ingredients used would be welcome. certain ingredients have returned to all dishes. Moreover, the food was introduced by the master of the first dishes, but suddenly he stopped doing so and simply...


Abigail
Abigail

pastels: the intimate bistro is the perfect setting for beautiful and tasty contemporary French dishes. the menu makes 1 page and changes from time to time. the fixed price menu is not bad if you want to try an entry, a dish and a dessert. the colors: what I admire in the anthony chef is his way of presenting unique flavors to his guests. the restaurant itself is painted with pastel earth tones, as a reflection of the betting areas. the minimalist style is ready for the characteristic presentation: food. has each plate, the chef lets the ingredients speak of themselves without killing you with too much decoration or style. it cooks its steamed vegetables rather than boil them so that you can... Ver carta

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Terrasse

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