L'Arbre - Carta

A memorable culinary experience in a welcoming place. Just seasoning a perfect cooking mastery

Very nice discovery! We had a good time, and we had fun from the beginning to the end! We recommend 100,% service, wine accompaniment, everything was perfect!

Very nice culinary experience. Congratulations to the service and cooking teams. Just like the chief, who takes time at the end of the service, to go to the room. Ver carta

Located on the legendary road of paris roubaix, this restaurant offers a pleasant moment thanks to the delicious surprise menu. high quality products, refined presentation, well maintained service.

I loved it! Let's stay for my birthday. When it comes to a good restaurant most often I can even eat vegetables that I don't like... they are so well prepared that they are melting.. Everything was perfect. Going the eyes closed is a little what we saw that we chose the menu at the blind)

In a rural setting a very pleasant shaded terrace. mystery menu, we let ourselves be guided for our greatest happiness. The wine deal is perfect, the stylish and discreet service. The three-course formula is largely sufficient for normal appetites. Reservation imperative in this exceptional place. Ver carta

One without fault, the 4-course meal was perfect. My companion and I were bluffed last night by the dishes served on the tree. What a pleasure to discover new flavours, all foods are sublimated by chef M. Belkacem's cuisine we met at the end of the meal. Beautiful decor also with chords and wines. The service is up to what is served. I recommend.

We had a great time. We had booked for a few weeks and were looking forward to discovering. The setting is pleasant, our place in the restaurant as well. The service is, we chose a 5-service menu and trusted the sommelier for the wine deal (and we do not regret it at all). We spent almost 3 hours dining, enjoying this sweet atmosphere and delighting from all the dishes that were served. Of course, we recommend it!

In a sober and elegant room, I tested the lunch formula. It starts very well with for mouthing a royal of exceptional foie gras of finesse and flavor. It continues with perfect Dutch sauce asparagus, followed by a perfect yellow spot net. The dessert is a small wonder of chocolate and bitter oranges. Fews with coffee to finish. The visit of the chef is a real pleasure, listening, young and talented: bravo! It catches up with the deplorable reception of dressings, no welcome, a coldness to the limit of frozen Ver carta