L'Atelier du Tartare

the dishes were all excellent in the opinion of the whole tabloid. special mention to the burata and fish tartar at the mango. desserts also delicious, the fake lemon pie exquisite. The staff is charming, simple and smiling. Adding a high hair, but we've been enjoying ourselves!

I went there once with colleagues to enjoy a good tartar. the products are good but the service greatly ternitates my experience in this restaurant. Indeed, while the restaurant was not full, it took us more than 45 minutes to be served and that, without an excuse from the managers. we left without taking coffee and dessert given the long wait. a avoidance

the small shaded square is pleasant (damage there is work on the street of the lover) and the card alleviating the service is a bit long but the staff is smiling the tomato and goat pastèque gaspacho is very medium. the ceviche de daurade lacks taste (not lemonė enough and lacking epices)The beef tartare in pesto is very good as much as the pineapple tartare with coconut...A good point for beer (Parisian) Ver carta

arrived after booking on the fork. I see that on the list of reservations there is a triangle in front of my reservation. He pays less. I order a tartar with fries at 25 €. And a glass of wine. I'm used a plate with the equivalent of a mcdo steak and a basket of matches. the bread is cut into 5 mm thick laminates. the 12 cl announced for glass of wine are not at the rdv. I'm paying €37 and I'm still hungry.

an excellent restaurant, on a small place close to various tourist attractions, but a little away. various meat and fish specialties, from the most common to some resolutely original, with excellent products and a careful presentation. friendly staff and good value for money. the price given the location just a small remark: in a restaurant of this level I think it is appropriate to change the covers between a fish entrance and a meat dish.

advice to the crude followers, the Tartar workshop offers you a decline of carpaccios and tartars to fall on the ground, and non-carnivores are not afraid, there is also fish. The dishes are as beautiful aesthetically as tastefully, however, for the lovers of the table, I recommend you to take entry, dish and dessert to hold you. It's a little expensive but you won't regret it with a small bottle of wine on the terrace, the recipe for happiness to spend a good evening! and in bonus, the very nice staff you almost want to invite to your table! A great evening, we'll be back, that's it! Ver carta

discovered by chance via the site the fork, I will keep a good memory of this restaurant. A correct welcome, no more. a quiet terrace despite the proximity of the road, a varied and original tartar map. To begin with, I opted for shrimp tartar and lawyers that will prove exquisite, very fresh with a lightvocado foam. In main dish a very tasted beef tartare, a perfect texture with a reduction of very pointed tomatoes that will give strength to the dish, it is top.Best flat for the glass of wine served a little warm. The service, effective, might be missing the little smile that's happy, but despite the small flats, I had a nice time and I had a very good time.

we had taken advantage of this 14th of July to test this concept around the theme of tartar in inputs, dishes and desserts. we arrived at 14:00 after having booked 30 minutes before via the fork to benefit from a reduction of 30.% pleasant situation around a small square. the reception is friendly, you can have lunch on the terrace or in one of the two indoor rooms. the remarks on tripadvisor were beneficial: everything went well on the service side. damien the server was very professional. Overall, the dishes were well declined, the portions are quite small. the main flat is at the level of the addition ( thanks to 30% of the fork on the dishes and inputs) it is not necessarily a good value...

this restaurant is a good surprise. the terrace is large and far enough from the road so that we can fully enjoy it. the least of the restaurant: a single toilet, I had to wait for more than 5 minutes just to wash my hands before eating. The entrance was already served that I always expected. when we have at disposal that only one wc it would be good to offer a water gel dispenser to save time. the service is pleasant even if the servers seem a little disused. an error occurred when the waitress removed our seats by removing our entrance. I had to ask him for new cuts for the dish because we were passionate about a fish dish with meat. It's a minimum she should have thought about it. we took... Ver carta